Muddy pizza with stuffed edges
second courses from Italy
Cutlets with cherry tomatoes, onion and olives
Cutlets with cherry tomatoes, onion and olives
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A strong and decisive flavor!
preparation
step 1
Thinly slice the onion and soak it for 10 minutes in salted water.
step 2
Halve the tomatoes, add the well drained onion, capers, olives and basil chopped by hand. Season to taste with salt and pepper oil.
step 3
Preheat the oven to 200 degrees and cook the chops for 10 minutes, making sure to turn them over halfway through cooking.
step 4
Serve very hot cutlets sprinkled with seasoning tomatoes prepared and immediately enjoy the simple fragrance of this dish.