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Fillet With Pink Pepper

ingredients

servings

3

Type 00 wheat flour

1 cup

Beef fillet

500 oz

Pepper

to taste

Fresh cream

6 spoons

Canned tomato sauce, without salt

250 oz

Iodized salt

to taste

second courses from Italy

Fillet With Pink Pepper

Fillet With Pink Pepper

with meat with gluten with lactose source of B vitamins high in iron high in potassium high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fillet With Pink Pepper

Feel like meat!

Fillet With Pink Pepper step 1

step 1

In a pan put the fillet medallions previously cut, salty and floured

Fillet With Pink Pepper step 2

step 2

Cook the meat on all sides

Fillet With Pink Pepper step 3

step 3

Add the cream and pepper forming a Cremina.

Fillet With Pink Pepper step 4

step 4

Embedding now the tomato puree.

Fillet With Pink Pepper step 5

step 5

Serve hot with its sauce!

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