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Cod fillet with mushrooms

ingredients

servings

2

Cod

400 oz

Champignon mushrooms

350 oz

Porcini mushrooms

50 oz

Extra virgin olive oil

to taste

Butter

1 knob

Iodized salt

to taste

Parsley

1 sprig

Fresh thyme

1 teaspoon

Grated lemon peel

1 teaspoon

Lemon juice

1 spoon

Garlic

1 wedge

second courses from Italy - Umbria

Cod fillet with mushrooms

Cod fillet with mushrooms

with fish with lactose source of D vitamins high in potassium high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cod fillet with mushrooms

Cod fillet with cream of mushrooms and porcini mushrooms

Cod fillet with mushrooms step 1

step 1

Thaw fillets of fish or wash if fresh.

Cod fillet with mushrooms step 2

step 2

Peel and clean the mushrooms. Soak the porcini mushrooms. Cook the mushrooms in a pan with oil, salt, pepper, herbs.

Cod fillet with mushrooms step 3

step 3

Transfer the mushrooms in a mixer. Chop. Adjust oil.

Cod fillet with mushrooms step 4

step 4

Heat a knob of butter with garlic. Cook the cod fillets. Turn halfway through cooking. Add salt and season with lemon zest and a tablespoon of lemon juice.

Cod fillet with mushrooms step 5

step 5

Serve the cod fillets with plenty of mushroom sauce. Decorate the plate with some porcini left aside.

Cod fillet with mushrooms step 6

step 6

If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!

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