condividi su

Flower to fig jam





2 unit

Uovo, tuorlo

1 unit

Sale iodato

1 pinch

Farina di frumento tipo 00

21.16 oz

Latte intero

6.7 oz

Zucchero bianco

1.23 oz


7.05 oz


1.59 oz

Dolci da Italia

Flower to fig jam

Flower to fig jam

vegetariano con glutine con uova con lattosio

pronta in

2 ore 30 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Flower to fig jam

I liked so much the recipe of Italian cuisine of September I had to try it. Here, step by step, the recipe for the flower to fig jam, a sweet panbrioche really ready to oooooooohhhhh spectacular of all is suitable for breakfast.

Foto preparazione Flower to fig jam

step 1

We mix the flour with 35 grams of sugar dissolve the yeast in the milk and merge it with the flour, together with two eggs and a pinch of salt.

Foto preparazione Flower to fig jam

step 2

In the end, we combine the melted butter.

Foto preparazione Flower to fig jam

step 3

We work the dough until it is smooth, then let him rise for about 1 hour. After this time, cut the dough into 4 parts

Foto preparazione Flower to fig jam

step 4

stendiamola to about 2 mm thick and cut out 4 disks, helping with a plate of about 26 cm in diameter.

Foto preparazione Flower to fig jam

step 5

We superimpose on a plate covered with parchment paper 4 discs, spreading the jam between one and the other.

Foto preparazione Flower to fig jam

step 6

We have the center of the discs a glass of approximately 6 cm in diameter

Foto preparazione Flower to fig jam

step 7

We cut out around the center 16 sectors, torciamoli folding them over themselves to 2 times, obtaining the flower petals.

Foto preparazione Flower to fig jam

step 8

Let rise for the flower 30, then we spennelliamo with a beaten egg yolk with a spoonful of milk and bake at 180 ° for 20.

fabbisogno giornaliero
(per persona)

Main +

Calories 338.33 kcal n.d.

Fat 7.34 g n.d.

Carbohydrates 61.94 g n.d.

Protein 10.42 g n.d.

Fibers 6.64 g n.d.

Water 39.25 g n.d.

Ashes 1.4 g n.d.

Sugars 14.45 g n.d.

Starch 34.66 g n.d.

Minerals +

Calcium 55.63 mg n.d.

Sodium 79.74 mg n.d.

Phosphorus 264.22 mg n.d.

Potassium 276.51 mg n.d.

Iron 2.51 mg n.d.

Magnesium 86.39 mg n.d.

Zinc 1.83 mg n.d.

Copper 0.29 mg n.d.

Manganese 2.45 mg n.d.

Selenium 42.69 mcg n.d.

Fluorine 4.05 mcg n.d.

Vitamins +

A 63.45 mcg n.d.

B1 0.31 mg n.d.

B2 0.21 mg n.d.

B3 3.02 mg n.d.

B5 0.66 mg n.d.

B6 0.29 mg n.d.

B9 0.0 mcg n.d.

B12 0.24 mcg n.d.

C 1.76 mg n.d.

E 0.72 mg n.d.

B12 added 0.0 mcg n.d.

D 0.65 mcg n.d.

K 1.56 mcg n.d.

Total choline (Vit. J) 63.06 mg n.d.

Lipids +

Monounsaturated 1.91 g n.d.

Polyunsaturated 1.17 g n.d.

Saturated 3.46 g n.d.

Cholesterol 73.46 mg n.d.

unsaturated 3.07 g n.d.

Amino acids +

Phenylalanine 0.52 g n.d.

Isoleucine 0.38 g n.d.

Histidine 0.27 g n.d.

Leucine 0.75 g n.d.

Lysine 0.38 g n.d.

Methionine 0.2 g n.d.

Tyrosine 0.27 g n.d.

Threonine 0.32 g n.d.

Tryptophan 0.13 g n.d.

Valine 0.49 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio