semi-integral rustic roll with cheese and bacon
Bakery products from Italy - Puglia
flat bread
flat bread
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For the seasoning of the cake, I leave to your imagination, being able to serve with olives, tomatoes or make white salt and rosemary, or with potatoes, zucchini, etc.
preparation
step 1
Mix ingredients in a large bowl and mix well. When the mixture is well blended, passing it on a surface and knead very well.
step 2
Form a ball and place it back in the bowl with a cloth and covering it with a blanket to make it rise.
step 3
When has risen after about 2 hours, take a bit of dough and press it with his hands in an oiled pan
step 4
Sprinkle the cake as you want tomatoes, oregano, olives and let rise a little longer.
step 5
Bake in preheated oven at 200 for 20 min.