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Focaccia with cherry tomatoes




Lievito di birra fresco

1 unit

Olio extravergine di oliva

1 spoon


1 teaspoon

Farina di frumento tipo 0

17.64 oz

Olio extravergine di oliva

0.71 oz


9.7 oz

Pomodori ciliegini

17.64 oz

Sale iodato

0.35 oz

prodotti da forno da Italia - Puglia

Focaccia with cherry tomatoes

Focaccia with cherry tomatoes

vegano con glutine ricco in potassio con grassi buoni

pronta in

1 ora 30 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Focaccia with cherry tomatoes

It is a soft focaccia, tall and well risen, to be completed with fresh cherry tomatoes notch and possibly oil from Puglia. In #cucinadiombraluce

Foto preparazione Focaccia with cherry tomatoes

step 1

Dissolve the yeast in a part of the water. Mix flour with salt and place in a fountain in a bowl.

Foto preparazione Focaccia with cherry tomatoes

step 2

Focusing on the yeast and oil, knead adding the remaining water up to incorporate all the flour.

Foto preparazione Focaccia with cherry tomatoes

step 3

Transfer to a floured work surface and knead for about ten minutes, the dough should be soft but firm and elastic and not sticky.

Foto preparazione Focaccia with cherry tomatoes

step 4

And rise covered in a warm place for 40 minutes. Roll out in a 30 x 40 cm sheet, to be placed on a baking tray floured.

Foto preparazione Focaccia with cherry tomatoes

step 5

Cover with tomatoes cut in half, drizzle with oil, salt and oregano. Rest for 30 minutes, then bake at 200 C for 20 minutes.

fabbisogno giornaliero
(per persona)

Main +

Calories 518.19 kcal n.d.

Fat 8.28 g n.d.

Carbohydrates 99.26 g n.d.

Protein 16.23 g n.d.

Fibers 5.33 g n.d.

Water 207.92 g n.d.

Ashes 4.34 g n.d.

Sugars 3.71 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 47.16 mg n.d.

Sodium 982.67 mg n.d.

Phosphorus 173.36 mg n.d.

Potassium 468.54 mg n.d.

Iron 2.0 mg n.d.

Magnesium 50.25 mg n.d.

Zinc 1.92 mg n.d.

Copper 0.34 mg n.d.

Manganese 1.14 mg n.d.

Selenium 50.3 mcg n.d.

Fluorine 55.38 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.27 mg n.d.

B2 0.18 mg n.d.

B3 2.79 mg n.d.

B5 0.98 mg n.d.

B6 0.19 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 17.16 mg n.d.

E 2.4 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 19.44 mcg n.d.

Total choline (Vit. J) 15.24 mg n.d.

Lipids +

Monounsaturated 5.77 g n.d.

Polyunsaturated 1.81 g n.d.

Saturated 1.4 g n.d.

Cholesterol 0.0 mg n.d.

unsaturated 7.58 g n.d.

Amino acids +

Phenylalanine 0.81 g n.d.

Isoleucine 0.61 g n.d.

Histidine 0.33 g n.d.

Leucine 1.13 g n.d.

Lysine 0.37 g n.d.

Methionine 0.28 g n.d.

Tyrosine 0.44 g n.d.

Threonine 0.47 g n.d.

Tryptophan 0.2 g n.d.

Valine 0.69 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio