6

condividi su

Potato Focaccia

ingredienti

persone

10

Sale iodato

1 spoon

Zucchero bianco

1 teaspoon

Farina di frumento tipo 00

1000 grams

Lievito di birra fresco

25 grams

Patate

4 unit

Acqua

1 liter

Olio extravergine di oliva

250 grams

Rosmarino secco

20 grams

prodotti da forno da Italia - Puglia

Potato Focaccia

Potato Focaccia

vegano con glutine

pronta in

3 ore 30 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Potato Focaccia

recommended for those who want to tease a soft white bun.

Foto preparazione Potato Focaccia

step 1

Dissolve yeast in warm water with a teaspoon of zucchero.dopo having poured the flour begin to knead slowly with water by adding the tablespoon of salt and 50 ml of oil.

Foto preparazione Potato Focaccia

step 2

kneading in order to obtain the desired consistency dell'impasto.formare a loaf place it in a cup and sprinkle flour and coprirlo.farlo rise for at least 2 ore.accendere the oven to 250 degrees.

Foto preparazione Potato Focaccia

step 3

take a baking dish, sprinkle with olio.terminate two hours to take the dough and spread it in the pan and stuff it with rosemary and potatoes sale.farlo rest for half an hour.

Foto preparazione Potato Focaccia

step 4

after half an hour of rising to put the pan in the oven at 250 degrees for 40 minutes. Your cake will be ready.

fabbisogno giornaliero
(per persona)

Main +

Calories 575.0 kcal n.d.

Fat 25.38 g n.d.

Carbohydrates 79.4 g n.d.

Protein 14.12 g n.d.

Fibers 12.41 g n.d.

Water 136.27 g n.d.

Ashes 3.98 g n.d.

Sugars 1.04 g n.d.

Starch 62.38 g n.d.

Minerals +

Calcium 67.35 mg n.d.

Sodium 707.68 mg n.d.

Phosphorus 383.83 mg n.d.

Potassium 523.32 mg n.d.

Iron 4.65 mg n.d.

Magnesium 150.29 mg n.d.

Zinc 3.01 mg n.d.

Copper 0.46 mg n.d.

Manganese 4.16 mg n.d.

Selenium 62.18 mcg n.d.

Fluorine 71.24 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.58 mg n.d.

B2 0.22 mg n.d.

B3 5.6 mg n.d.

B5 0.81 mg n.d.

B6 0.54 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 7.11 mg n.d.

E 4.3 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 17.52 mcg n.d.

Lipids +

Monounsaturated 18.61 g n.d.

Polyunsaturated 3.86 g n.d.

Saturated 4.05 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 0.71 g n.d.

Isoleucine 0.47 g n.d.

Histidine 0.38 g n.d.

Leucine 0.95 g n.d.

Lysine 0.41 g n.d.

Methionine 0.24 g n.d.

Tyrosine 0.3 g n.d.

Threonine 0.4 g n.d.

Tryptophan 0.18 g n.d.

Valine 0.6 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio