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Potato Focaccia

ingredients

servings

10

Type 00 wheat flour

1000 oz

Fresh brewer's yeast

25 oz

Iodized salt

1 spoon

White sugar

1 teaspoon

Potatoes

4 unit

Dry rosemary

20 oz

Extra virgin olive oil

250 oz

Water

1 fl oz

Bakery products from Italy - Puglia

Potato Focaccia

Potato Focaccia

vegan with gluten high in iron high in potassium high in magnesium with good fats

ready in

3 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato Focaccia

recommended for those who want to tease a soft white bun.

Potato Focaccia step 1

step 1

Dissolve yeast in warm water with a teaspoon of zucchero.dopo having poured the flour begin to knead slowly with water by adding the tablespoon of salt and 50 ml of oil.

Potato Focaccia step 2

step 2

kneading in order to obtain the desired consistency dell'impasto.formare a loaf place it in a cup and sprinkle flour and coprirlo.farlo rise for at least 2 ore.accendere the oven to 250 degrees.

Potato Focaccia step 3

step 3

take a baking dish, sprinkle with olio.terminate two hours to take the dough and spread it in the pan and stuff it with rosemary and potatoes sale.farlo rest for half an hour.

Potato Focaccia step 4

step 4

after half an hour of rising to put the pan in the oven at 250 degrees for 40 minutes. Your cake will be ready.

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