multicolored tagliatelle with fresh sauce
156 recipes
Stuffed focaccia
ingredients
servings
8
Peeled tomatoes, canned
200 oz
Smoked scamorza cheese
200 oz
Ham
200 oz
Eggs
1 unit
Extra virgin olive oil
2 spoons
single courses from Italy - Puglia
Stuffed focaccia
Stuffed focaccia
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ideal with a beer! #traditional
preparation
prepare first
Dough stuffed focaccia
step 1
Divide the dough into two equal loaves, lay them forming two disks from the diameter of 32 cm approximately. Oil the pan and then move the first disk in a baking dish.
step 2
Fill the disc with chopped tomatoes, scamorza cheese and baked, leaving 1.5 cm of edge voids.
step 3
Brush the edge with egg previously beaten egg and superimposing the second disk.
step 4
Seal well, prick the surface and brush with the egg. Bake for about 20 minutes at 190 in a pre-heated oven.
step 5
Enjoy your meal!
