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Focaccia stuffed with turnips and mozzarella

ingredienti

persone

8

Mozzarella

2 unit

Olio extravergine di oliva

2 spoons

Sale iodato

1 pinch

Uova

1 unit

Rape o cime di rapa

500 grams

prodotti da forno da Italia - Puglia

Focaccia stuffed with turnips and mozzarella

Focaccia stuffed with turnips and mozzarella

vegetariano con glutine con uova con lattosio ricco in calcio ricco in fosforo

pronta in

1 ora 10 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Focaccia stuffed with turnips and mozzarella

Three elements of the Apulian #tradizione: focaccia, mozzarella and turnips. This recipe is the real Made in Puglia. Delicious!

Foto ricetta passaggio Dough stuffed focaccia

preparare prima

Dough stuffed focaccia

Foto preparazione Focaccia stuffed with turnips and mozzarella

step 1

Clean the turnips, add salt boil the water and toss in the pan.

Foto preparazione Focaccia stuffed with turnips and mozzarella

step 2

Divide the dough into two equal loaves, lay them forming two disks from the diameter of 32 cm approximately. Oil the pan and then move the first disk in a baking dish.

Foto preparazione Focaccia stuffed with turnips and mozzarella

step 3

Fill the disc with turnips and mozzarella cut into slices.

Foto preparazione Focaccia stuffed with turnips and mozzarella

step 4

Brush the edge with egg previously beaten egg and superimposing the second disk.

Foto preparazione Focaccia stuffed with turnips and mozzarella

step 5

Seal well, prick the surface and brush with the egg. Bake for about 20 minutes at 190 in a pre-heated oven. Enjoy your meal!

fabbisogno giornaliero
(per persona)

Main +

Calories 350.4 kcal n.d.

Fat 11.66 g n.d.

Carbohydrates 48.18 g n.d.

Protein 16.84 g n.d.

Fibers 7.39 g n.d.

Water 122.94 g n.d.

Ashes 3.32 g n.d.

Sugars 5.41 g n.d.

Starch 32.5 g n.d.

Minerals +

Calcium 289.76 mg n.d.

Sodium 558.86 mg n.d.

Phosphorus 381.42 mg n.d.

Potassium 370.95 mg n.d.

Iron 2.47 mg n.d.

Magnesium 93.03 mg n.d.

Zinc 2.65 mg n.d.

Copper 0.3 mg n.d.

Manganese 2.37 mg n.d.

Selenium 41.87 mcg n.d.

Fluorine 26.79 mcg n.d.

Vitamins +

A 49.55 mcg n.d.

B1 0.42 mg n.d.

B2 0.28 mg n.d.

B3 3.43 mg n.d.

B5 0.72 mg n.d.

B6 0.33 mg n.d.

B9 0.0 mcg n.d.

B12 0.32 mcg n.d.

C 13.13 mg n.d.

E 1.25 mg n.d.

B12 added 0.0 mcg n.d.

D 0.23 mcg n.d.

K 4.67 mcg n.d.

Lipids +

Monounsaturated 5.51 g n.d.

Polyunsaturated 1.49 g n.d.

Saturated 4.33 g n.d.

Cholesterol 45.11 mg n.d.

unsaturated 7.02 g n.d.

Amino acids +

Phenylalanine 0.86 g n.d.

Isoleucine 0.71 g n.d.

Histidine 0.52 g n.d.

Leucine 1.37 g n.d.

Lysine 1.09 g n.d.

Methionine 0.39 g n.d.

Tyrosine 0.65 g n.d.

Threonine 0.58 g n.d.

Tryptophan 0.23 g n.d.

Valine 0.9 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio