10

condividi su

Nutella Muffins baked

ingredienti

persone

7

Lievito per dolci

1 unit

Acqua

0.02 liter

Vanillina

1 sachet

Sale iodato

1 pinch

Zucchero bianco

160 grams

Olio di semi di girasole

36 grams

Nutella

20 grams

Zucchero a velo

30 grams

Latte scremato

10 grams

Farina di frumento tipo 00

300 grams

Dolci da Italia

Nutella Muffins baked

Nutella Muffins baked

vegetariano con glutine con lattosio con noci

pronta in

11 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Nutella Muffins baked

The waffles are easy to accomplish. Slightly crispy outside and very soft inside, with a warm heart Nutella that melts in your mouth.

Foto preparazione Nutella Muffins baked

step 1

Mix all the ingredients together until you have a smooth dough. Make sure the water is lukewarm.

Foto preparazione Nutella Muffins baked

step 2

On a floured surface, roll out the mixture until a thickness of about 1 cm and with a mold for cookies in the shape of flower obtained 14 flowers.

Foto preparazione Nutella Muffins baked

step 3

The thickness of the dough is very important, do not make it thin or will not swell in the oven.

Foto preparazione Nutella Muffins baked

step 4

Place the center of 7 pasta flowers a heaping teaspoon of nutella, be careful to position well the filling in the center so that the edge remains at least half a centimeter.

Foto preparazione Nutella Muffins baked

step 5

Close with another flower of dough, sealing the edges well.

Foto preparazione Nutella Muffins baked

step 6

Brush the scones with milk and place on a baking sheet lined with parchment paper. Bake in preheated oven at 200 degrees for 6-7 minutes.

Foto preparazione Nutella Muffins baked

step 7

When baked just have a golden appearance, let it cool slightly and eat them piping hot. The internally pasta must have the softness of a panettone.

Foto preparazione Nutella Muffins baked

step 8

Decorate with icing sugar.

fabbisogno giornaliero
(per persona)

Main +

Calories 317.04 kcal n.d.

Fat 7.12 g n.d.

Carbohydrates 61.15 g n.d.

Protein 6.01 g n.d.

Fibers 4.72 g n.d.

Water 9.52 g n.d.

Ashes 0.8 g n.d.

Sugars 28.85 g n.d.

Starch 24.81 g n.d.

Minerals +

Calcium 19.88 mg n.d.

Sodium 42.1 mg n.d.

Phosphorus 161.85 mg n.d.

Potassium 160.48 mg n.d.

Iron 1.56 mg n.d.

Magnesium 59.17 mg n.d.

Zinc 1.12 mg n.d.

Copper 0.18 mg n.d.

Manganese 1.74 mg n.d.

Selenium 26.87 mcg n.d.

Fluorine 2.07 mcg n.d.

Vitamins +

A 0.01 mcg n.d.

B1 0.21 mg n.d.

B2 0.08 mg n.d.

B3 2.15 mg n.d.

B5 0.27 mg n.d.

B6 0.18 mg n.d.

B9 0.73 mcg n.d.

B12 0.01 mcg n.d.

C 0.0 mg n.d.

E 2.41 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 1.09 mcg n.d.

Total choline (Vit. J) 13.59 mg n.d.

Lipids +

Monounsaturated 2.45 g n.d.

Polyunsaturated 2.57 g n.d.

Saturated 0.99 g n.d.

Cholesterol 0.03 mg n.d.

unsaturated 5.03 g n.d.

Amino acids +

Phenylalanine 0.3 g n.d.

Isoleucine 0.2 g n.d.

Histidine 0.15 g n.d.

Leucine 0.4 g n.d.

Lysine 0.16 g n.d.

Methionine 0.1 g n.d.

Tyrosine 0.13 g n.d.

Threonine 0.17 g n.d.

Tryptophan 0.07 g n.d.

Valine 0.25 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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