Neapolitan carnival Lasagna
156 recipes
Spaghetti Frittata
ingredients
servings
6
Spaghetti
300 oz
Eggs
4 unit
Grated cheese
4 spoons
Ham
150 oz
Mozzarella cheese
3 unit
Garlic
2 unit
Parsley
1 sprig
Extra virgin olive oil
to taste
single courses from Italy - Puglia
Spaghetti Frittata
Spaghetti Frittata
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
In the kitchen you never throw anything so the spaghetti frittata nothing but a surplus of pasta that unit to other ingredients become one dish is good accompanied by a side dish of fried fry or baked potatoes
preparation
step 1
In a coppaetta we put the eggs and add the cheese, amalgamiamo well and add the ham and the mozzarella into small cubes
step 2
Add the parsley and chopped garlic amalgamiamo everything it is in order the spaghetti when it is all well mixed we bring in cooking
step 3
In a frying pan we put a little 'oil and when it gets hot add the mixture to evenly distribute spaghetti and well schiacciamola
step 4
After a few minutes helping us turn the frittata with a lid.
step 5
When it's pretty golden on both sides we turn off the gas and get it to rest for 5 minutes and after we serve.
step 6
No need to put salt omelette spaghetti we can also bake at 200g
