Pancake yogurt with almonds and chocolate
Desserts from Italy
Ice cream with citrus yogurt
Ice cream with citrus yogurt
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Ideal for brightening up !!
preparation
step 1
In a saucepan, mix the sugar with the milk powder and the locust bean gum. Add the cream already sweetened, milk and aroma of lemon and put the whole thing on fire.
step 2
Leave on the heat until sugar dissolves and the whole thing nearly boil. Turn off and let cool completely.
step 3
Just gunned add yogurt also citrus and yogurt and blend well together to mix perfectly.
step 4
Put the mixture in the fridge for a couple of hours, then put into ice cream maker for about 30 minutes. Serve garnished with chopped orange and lemon zest.