Rigatoni with pumpkin and cheese
11 recipes
Gnocchi with pumpkin and sausage
ingredients
servings
4
Semolina pasta
400 oz
Pumpkin
800 oz
Pork sausage
300 oz
Garlic
1 wedge
Olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Grated Parmesan cheese
2 spoons
first courses from Italy
Gnocchi with pumpkin and sausage
Gnocchi with pumpkin and sausage
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today gnocchi with pumpkin and sausage, because I find that the sausage with pumpkin There is divinely, and that fully reflects the autumn mood. And 'one of the first heart-warming, as well as the body, made from simple ingredients, it requires no great difficulty, and in no time you will have a first highly effective, and you will see that the pumpkin with its rich flavor and enveloping, and its creaminess will captivate you.
preparation
step 1
Peel the pumpkin, privatela the seeds, cut into small cubes and set aside. Take the sausage, remove the outer skins and chopped. Fry the onion and garlic until golden brown, then remove
step 2
Add the pumpkin, cook the first 10 minutes without a lid turning occasionally, then continue cooking, adding a bit 'of water as they require it. the pumpkin should become soft.
step 3
In another pan, cook the sausage in a little oil for a few minutes. Add the sausage to the pumpkin, add salt and pepper, and continue cooking for another 5 minutes.
step 4
Boil pasta and drain half cooked, add pasta to the sauce of pumpkin and sausage and add a ladle of the cooking water, so the pumpkin will become almost a cream and will stick to the pasta.
step 5
Finish cooking by adding the Parmesan cheese, mix well together and serve.
