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Gnocchi of whole potatoes with basil cream

ingredienti

persone

1

Patate rosse

4 unit

Farina integrale

1 cup

Noce moscata

to taste

Olio extravergine di oliva

to taste

Basilico

80 grams

Primi Piatti da Italia

Gnocchi of whole potatoes with basil cream

Gnocchi of whole potatoes with basil cream

vegano con glutine

pronta in

20 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Gnocchi of whole potatoes with basil cream

Whole house made gnocchi with basil pesto

Foto preparazione Gnocchi of whole potatoes with basil cream

step 1

Boil the potatoes and mash. Add salt and allow to cool well. Also add nutmeg.
Foto preparazione Gnocchi of whole potatoes with basil cream

step 2

Add in the flour until it becomes a nice ball firm and compact.
Foto preparazione Gnocchi of whole potatoes with basil cream

step 3

Make the sausages and cut the gnocchi.
Foto preparazione Gnocchi of whole potatoes with basil cream

step 4

Sprinkle with flour to keep them from sticking together.
Foto preparazione Gnocchi of whole potatoes with basil cream

step 5

Boil salted water with a bit of oil.
Foto preparazione Gnocchi of whole potatoes with basil cream

step 6

Meanwhile prepare the basil pesto chewing up two handfuls of basil with olive oil to taste, and salt.
Foto preparazione Gnocchi of whole potatoes with basil cream

step 7

Cook the gnocchi. And our season with basil cream.
Foto preparazione Gnocchi of whole potatoes with basil cream

step 8

Serve adding nutritional yeast and pine nuts!

fabbisogno giornaliero
(per persona)

Main +

Calories 902.53 kcal n.d.

Fat 13.73 g n.d.

Carbohydrates 174.45 g n.d.

Protein 29.92 g n.d.

Fibers 21.93 g n.d.

Water 351.4 g n.d.

Ashes 4.66 g n.d.

Sugars 42.54 g n.d.

Starch 149.27 g n.d.

Minerals +

Calcium 225.26 mg n.d.

Sodium 65.34 mg n.d.

Phosphorus 777.98 mg n.d.

Potassium 2271.26 mg n.d.

Iron 10.32 mg n.d.

Magnesium 121.93 mg n.d.

Zinc 1.7 mg n.d.

Copper 0.73 mg n.d.

Manganese 1.39 mg n.d.

Selenium 1.83 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.99 mg n.d.

B2 0.44 mg n.d.

B3 13.33 mg n.d.

B5 1.05 mg n.d.

B6 0.66 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 41.37 mg n.d.

E 2.83 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 346.94 mcg n.d.

Lipids +

Monounsaturated 7.4 g n.d.

Polyunsaturated 1.55 g n.d.

Saturated 1.8 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 1065.95 g n.d.

Isoleucine 882.27 g n.d.

Histidine 460.93 g n.d.

Leucine 1469.23 g n.d.

Lysine 625.0 g n.d.

Methionine 367.32 g n.d.

Tyrosine 734.59 g n.d.

Threonine 660.87 g n.d.

Tryptophan 293.49 g n.d.

Valine 992.21 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio