4

condividi su

Ricotta Gnocchi

ingredienti

persone

4

Uova

2 unit

Ricotta di pecora

500 grams

Grana Padano

150 grams

Farina di grano duro

250 grams

Primi Piatti da Italia

Ricotta Gnocchi

Ricotta Gnocchi

vegetariano con glutine con uova con lattosio ricco in calcio ricco in potassio ricco in fosforo

pronta in

1 ora

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Ricotta Gnocchi

Gnocchi delicately flavored ricotta. They marry well with a tomato sauce and basil, but they can also be served simply with butter and sage.

Foto preparazione Ricotta Gnocchi

step 1

Holding the ricotta in a colander for a few hours before the preparation of dumplings in a manner such as to drain the excess whey.

Foto preparazione Ricotta Gnocchi

step 2

in a bowl mix ricotta, eggs, grain, flour, a pinch of salt and one of pepper. Mix until obtaining a homogeneous mixture.

Foto preparazione Ricotta Gnocchi

step 3

Transfer the dough on a floured pastry previously. Create long cords of 1.5 cm in diameter and obtain, from these, many small pieces of dough of length 1 or approximately 2 cm.

Foto preparazione Ricotta Gnocchi

step 4

Take care not to overlap the dumplings during preparation and sprinkle with a little 'flour.

Foto preparazione Ricotta Gnocchi

step 5

Once finished the mixture, pour the gnocchi in boiling salted water at various locations.

Foto preparazione Ricotta Gnocchi

step 6

Gradually the gnocchi rise to the surface remove with a slotted spoon and place in a bowl.

Foto preparazione Ricotta Gnocchi

step 7

Once cooked all the gnocchi season them to taste and serve while still hot.

fabbisogno giornaliero
(per persona)

Main +

Calories 610.37 kcal n.d.

Fat 30.52 g n.d.

Carbohydrates 50.54 g n.d.

Protein 36.13 g n.d.

Fibers 2.19 g n.d.

Water 122.19 g n.d.

Ashes 1.57 g n.d.

Sugars 2.38 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 731.38 mg n.d.

Sodium 407.72 mg n.d.

Phosphorus 712.34 mg n.d.

Potassium 459.76 mg n.d.

Iron 3.31 mg n.d.

Magnesium 113.75 mg n.d.

Zinc 7.78 mg n.d.

Copper 0.24 mg n.d.

Manganese 0.02 mg n.d.

Selenium 30.92 mcg n.d.

Fluorine 0.3 mcg n.d.

Vitamins +

A 273.45 mcg n.d.

B1 0.03 mg n.d.

B2 0.51 mg n.d.

B3 0.19 mg n.d.

B5 0.67 mg n.d.

B6 0.22 mg n.d.

B9 0.0 mcg n.d.

B12 0.67 mcg n.d.

C 0.0 mg n.d.

E 0.5 mg n.d.

B12 added 0.0 mcg n.d.

D 0.98 mcg n.d.

K 1.46 mcg n.d.

Lipids +

Monounsaturated 8.44 g n.d.

Polyunsaturated 2.03 g n.d.

Saturated 18.07 g n.d.

Cholesterol 205.07 mg n.d.

unsaturated 10.46 g n.d.

Amino acids +

Phenylalanine 1.53 g n.d.

Isoleucine 1.44 g n.d.

Histidine 1.01 g n.d.

Leucine 2.88 g n.d.

Lysine 2.86 g n.d.

Methionine 0.81 g n.d.

Tyrosine 1.63 g n.d.

Threonine 1.21 g n.d.

Tryptophan 0.33 g n.d.

Valine 1.81 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio