vegetarian green Lasagne gluten-free and without milk
first courses from Italy - Lazio
Gnocchi vegan gluten-free, with pesto and pine nuts
Gnocchi vegan gluten-free, with pesto and pine nuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gnocchi gluten-free!
preparation
step 1
Boil the potatoes. Mash. And let cool.
step 2
Add salt and spices. And rice flour taste.
step 3
Cook in salted water brought to a boil until they rise to the surface.
step 4
Season to taste me with vegan pesto, bought
step 5
Sprinkle with pine nuts!
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