Cold Chocolate Cake
Desserts from Italy - Campania
Staples gluten
Staples gluten
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
they are very soft
preparation
step 1
mix all the ingrdienti. let dough rise until doubled
step 2
roll out the dough to shape the staples and let rise for 30 minutes.
step 3
fry in deep oil and then review them in sugar