multicolored tagliatelle with fresh sauce
single courses from France
Greek zucchini
Greek zucchini
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gratin ... greek? I know, it does not make much sense, the gratin were born in France, they are part of their cuisine and have nothing to do with Greece. But if instead of using melted cheese as a normal person would do, I use greek yogurt and feta? Well, I think that makes a lot 'of difference, right?
preparation
step 1
Preheat oven to 180 ° C. In a pot, bring to a boil salt water.
step 2
Slice the zucchini, add the slices in boiling water, and cook for 2 minutes. Remove from heat, drain and pass them under cold running water in order to stop the cooking process. Arrange in a baking dish.
step 3
In a bowl, mix well the greek yogurt, feta, egg, oregano and thyme.
step 4
Pour the mixture over the slices of zucchini.
step 5
Bake for 45 minutes. Remove from the oven and serve hot.