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Greek zucchini

ingredients

servings

1

Courgette

1 unit

Greek yogurt from full fat milk

75 oz

Feta cheese

30 oz

Eggs

1 unit

Oregano

1 teaspoon

Dried thyme

1 teaspoon

Iodized salt

to taste

single courses from France

Greek zucchini

Greek zucchini

vegetarian with eggs with lactose high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Greek zucchini

Gratin ... greek? I know, it does not make much sense, the gratin were born in France, they are part of their cuisine and have nothing to do with Greece. But if instead of using melted cheese as a normal person would do, I use greek yogurt and feta? Well, I think that makes a lot 'of difference, right?

Greek zucchini step 1

step 1

Preheat oven to 180 ° C. In a pot, bring to a boil salt water.

Greek zucchini step 2

step 2

Slice the zucchini, add the slices in boiling water, and cook for 2 minutes. Remove from heat, drain and pass them under cold running water in order to stop the cooking process. Arrange in a baking dish.

Greek zucchini step 3

step 3

In a bowl, mix well the greek yogurt, feta, egg, oregano and thyme.

Greek zucchini step 4

step 4

Pour the mixture over the slices of zucchini.

Greek zucchini step 5

step 5

Bake for 45 minutes. Remove from the oven and serve hot.

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