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Breadsticks crust with basil sauce




Pasta brisée

8.11 oz

Parmigiano grattugiato

1.41 oz

Olio extravergine di oliva

0.85 oz

Sale iodato

0.04 oz


1.41 oz

starters da Italia

Breadsticks crust with basil sauce

Breadsticks crust with basil sauce

vegetariano con glutine con lattosio

pronta in

30 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Breadsticks crust with basil sauce

Hi, if you want to bring on the tables of great breadsticks ... try to make this simple recipe ..

Foto preparazione Breadsticks crust with basil sauce

step 1

Wash and pat with a towel the basil leaves. Put them in a bowl and chop the mixture immersion adding the oil and salt, if you notice that the sauce is too thick add a little 'oil.

Foto preparazione Breadsticks crust with basil sauce

step 2

Open the pack of dough crust and stuffed into equal parts with only a part of sauce. Roll out well on any surface. Sprinkle with Parmesan cheese. Cover with the other sheet.

Foto preparazione Breadsticks crust with basil sauce

step 3

With the fingertips sealed all borders. Cut forming the thick 2 cm strips. Roll up each breadstick to give it shape. Place them in a baking pan lined with parchment paper, as far apart from each other

Foto preparazione Breadsticks crust with basil sauce

step 4

Bake in a preheated oven at 180 degrees in a convection mode for 8 minutes. Here is ready your crust breadsticks with basil sauce ..

fabbisogno giornaliero
(per persona)

Main +

Calories 316.44 kcal n.d.

Fat 19.99 g n.d.

Carbohydrates 27.13 g n.d.

Protein 7.62 g n.d.

Fibers 0.16 g n.d.

Water 11.29 g n.d.

Ashes 1.2 g n.d.

Sugars 0.29 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 128.72 mg n.d.

Sodium 250.39 mg n.d.

Phosphorus 78.5 mg n.d.

Potassium 42.08 mg n.d.

Iron 0.44 mg n.d.

Magnesium 10.2 mg n.d.

Zinc 0.47 mg n.d.

Copper 0.06 mg n.d.

Manganese 0.13 mg n.d.

Selenium 1.8 mcg n.d.

Fluorine 0.01 mcg n.d.

Vitamins +

A 22.3 mcg n.d.

B1 0.0 mg n.d.

B2 0.06 mg n.d.

B3 0.1 mg n.d.

B5 0.05 mg n.d.

B6 0.03 mg n.d.

B9 0.0 mcg n.d.

B12 0.23 mcg n.d.

C 1.8 mg n.d.

E 0.97 mg n.d.

B12 added 0.0 mcg n.d.

D 0.05 mcg n.d.

K 45.28 mcg n.d.

Total choline (Vit. J) 7.03 mg n.d.

Lipids +

Monounsaturated 5.23 g n.d.

Polyunsaturated 0.79 g n.d.

Saturated 7.56 g n.d.

Cholesterol 8.8 mg n.d.

unsaturated 6.02 g n.d.

Amino acids +

Phenylalanine 0.22 g n.d.

Isoleucine 0.21 g n.d.

Histidine 0.12 g n.d.

Leucine 0.39 g n.d.

Lysine 0.31 g n.d.

Methionine 0.1 g n.d.

Tyrosine 0.24 g n.d.

Threonine 0.16 g n.d.

Tryptophan 0.05 g n.d.

Valine 0.26 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio