Chicken breast with honey lemon and vegetables
Side Dishes from Italy
fennel salad and walnuts
fennel salad and walnuts
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I propose a simple dish quick and easy to prepare: the salad of fennel and walnuts. Tasty, light and tasty, it is ideal as a side dish to be proposed for a meal throughout lightness.
preparation
step 1
Wash and clean the fresh and very tender fennel, remove tails, green inflorescences and the tough outer leaves ...
step 2
then cut into slices thin enough, perhaps with the help of a mandolin at a height of about 3-4 mm. Coarsely chop knife nuts.
step 3
Arrange on a plate fennel slices sprinkle nuts and season with an emulsion made with oil, salt and lemon juice. To serve! Bon appetit!