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Barley and shrimp salad

ingredients

servings

1

Shrimps

50 oz

Pearl barley

70 oz

Balsamic vinegar

1 spoon

Extra virgin olive oil

to taste

Iodized salt

to taste

Side Dishes from Italy

Barley and shrimp salad

Barley and shrimp salad

with gluten with shellfish with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Barley and shrimp salad

A fresh salad easy to prepare

Barley and shrimp salad step 1

step 1

Boil for about 10 min pearl barley and peeled shrimp in a 'one pot to ensure that both flavors mingling for good

Barley and shrimp salad step 2

step 2

Drain well the barley with shrimp and let cool. Season with oil, salt and balsamic vinegar or balsamic glaze. Serve cold and enjoy your meal

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