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fennel and orange salad

ingredients

servings

2

Fennel

280 oz

Oranges

1 unit

Raisins, white and red

10 oz

Dried pine nuts

10 oz

Extra virgin olive oil

1 spoon

Side Dishes from Italy

fennel and orange salad

fennel and orange salad

vegan with nuts high in fiber source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

fennel and orange salad

A fresh salad and low-calorie

fennel and orange salad step 1

step 1

Squeeze the juice of half orange and put the raisins to soak for about 10 min

fennel and orange salad step 2

step 2

Peel the rest dellarancia being careful to remove the white part and cut the slices into strips

fennel and orange salad step 3

step 3

Toast the pine nuts and let cool

fennel and orange salad step 4

step 4

Clean and cut the fennel if you do not want to blacken you can soak it in water and lemon

fennel and orange salad step 5

step 5

Drain the raisins and passed to the mixer the remaining orange juice with the oil until homogeneous unemulsione

fennel and orange salad step 6

step 6

Combine all ingredients and season with lemulsione

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