Salty cake of grilled zucchini, pine nuts and herbs
39 recipes
Roulade of grilled zucchini and cheese cashew veg
ingredients
servings
8
Courgette
2 unit
Cashew nuts
200 oz
Food yeast flakes
4 spoons
Sweet paprika
1 spoon
Extra virgin olive oil
2 coffee cups
Iodized salt
to taste
Pepper
to taste
starters from Italy - Piemonte
Roulade of grilled zucchini and cheese cashew veg
Roulade of grilled zucchini and cheese cashew veg
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
tasty appetizer
preparation
step 1
First Soak cashews in water for at least one night.
step 2
Check and wash the zucchini thinly slice it with a mandolin for a long time. Grigliatele one minute on each side and set aside to cool.
step 3
Drain the cashews, place them in a food processor, add the spices and the oil and blend for about 5 minutes until you get a smooth cream.
step 4
Your cashew cheese will be ready after a rest of an hour in the refrigerator.
step 5
To prepare the rolls simply fill with a pastry bag filled with cheese cashew the slices of courgette and then roll them on themselves.
step 6
Place the rolls on a tray on a bed of salad and serve.
