40

share on

Oranges jam

ingredients

servings

9

Oranges

400 oz

Brown sugar

450 oz

Orange peel

80 oz

Lemons, without peel

1 unit

preserves from Italy

Oranges jam

Oranges jam

vegan source of C vitamins

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Oranges jam

A great marmalade, not too sweet and mouth-#ricettedellanonna mustache

Oranges jam step 1

step 1

Peel the oranges with abundance, setting aside about 80 grams of peels strongly recommend to remove the white part of the latter, as bitter.

Oranges jam step 2

step 2

Also Peel lemon, subtracting the benches filaments and seeds. Perform the same operation with the previously peeled oranges.

Oranges jam step 3

step 3

Put then oranges and lemon in a saucepan thick bottom, add the brown sugar. Cook the mixture over a low flame, stirring quietly with a wooden spoon.

Oranges jam step 4

step 4

While waiting for the jam comes to a boil, boil the previously shredded orange zest in a saucepan with water for about 5 min.

Oranges jam step 5

step 5

Drain the rind joining them to jam in cooking. stir and continue to cook for about 15 min. Those who like a more smooth and uniform compound can also mix the jam with a blender.

Oranges jam step 6

step 6

When the jam has sufficiently thickened, turn off the flame. For beginners, I recommend the test to detect it, the saucer effective thickening.

Oranges jam step 7

step 7

Now pour the still hot jam into jars, seal and store them upside down right away, at least until they complete cooling.

Oranges jam step 8

step 8

It ''s finally time to bring the jars in a natural position, and put them under lock and key in the pantry, to ensure that your little children a sweet tooth you end up in a jiffy.

Loading pic