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Maxi chocolates darachidi butter

ingredienti

persone

14

Cioccolato fondente 80%min, con latte

200 grams

Burro di arachidi

200 grams

Sciroppo di Agave

30 grams

Vaniglia, estratto

to taste

Dolci da Italia

Maxi chocolates darachidi butter

Maxi chocolates darachidi butter

vegetariano con lattosio

pronta in

1 ora

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Maxi chocolates darachidi butter

These maxi chocolates are perfect as a nutritious snack, perhaps accompanied by a fresh juice or a darance centrifuged or extract of fresh fruits and vegetables. Good dark chocolate and nuts fat, hazelnuts co. They are in fact a great snack that keeps you going longer.

Foto preparazione Maxi chocolates darachidi butter

step 1

Prepare a tray or a pan from the bottom edge which is in your freezer by covering it with a sheet of baking paper and distribuendoci above 12-14 cups from silicone muffin.

Foto preparazione Maxi chocolates darachidi butter

step 2

Melt chocolate in double boiler, microwave or doing a lot of attention directly on the stove, at least, in a saucepan thick-bottomed.

Foto preparazione Maxi chocolates darachidi butter

step 3

Put a spoonful of melted chocolate in a pirottino and turning on if the same cover of melted chocolate also sides up to about half the height.

Foto preparazione Maxi chocolates darachidi butter

step 4

The operation Repeat for each baking cups and put in the freezer to harden for 10-15 minutes.

Foto preparazione Maxi chocolates darachidi butter

step 5

Meanwhile take charge of filling: in a bowl mix the butter with the darachidi dagave syrup and vanilla.

Foto preparazione Maxi chocolates darachidi butter

step 6

Now take the bases of your chocolates and fill with about 1 teaspoon of filling. Cover and then close each chocolate with the remaining melted chocolate remained.

Foto preparazione Maxi chocolates darachidi butter

step 7

Put in the freezer to harden for 10-15 minutes and serve. Keep those that remain if they remain in the fridge.

fabbisogno giornaliero
(per persona)

Main +

Calories 176.01 kcal n.d.

Fat 12.95 g n.d.

Carbohydrates 11.33 g n.d.

Protein 4.26 g n.d.

Fibers 3.51 g n.d.

Water 0.96 g n.d.

Ashes 0.98 g n.d.

Sugars 2.81 g n.d.

Starch 0.7 g n.d.

Minerals +

Calcium 20.88 mg n.d.

Sodium 72.95 mg n.d.

Phosphorus 102.73 mg n.d.

Potassium 225.09 mg n.d.

Iron 2.76 mg n.d.

Magnesium 69.59 mg n.d.

Zinc 1.78 mg n.d.

Copper 0.54 mg n.d.

Manganese 0.86 mg n.d.

Selenium 2.33 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.04 mg n.d.

B2 0.03 mg n.d.

B3 2.16 mg n.d.

B5 0.18 mg n.d.

B6 0.06 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 0.36 mg n.d.

E 0.98 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 1.94 mcg n.d.

Total choline (Vit. J) 15.29 mg n.d.

Lipids +

Monounsaturated 5.81 g n.d.

Polyunsaturated 2.33 g n.d.

Saturated 5.77 g n.d.

Cholesterol 0.0 mg n.d.

unsaturated 8.14 g n.d.

Amino acids +

Phenylalanine 0.25 g n.d.

Isoleucine 0.15 g n.d.

Histidine 0.11 g n.d.

Leucine 0.32 g n.d.

Lysine 0.17 g n.d.

Methionine 0.06 g n.d.

Tyrosine 0.18 g n.d.

Threonine 0.12 g n.d.

Tryptophan 0.05 g n.d.

Valine 0.2 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 11.43 mg n.d.

Theobromine 185.29 mg n.d.

Caricamento Foto Foto passaggio