Eggplant Salerno





2 unit


1 spoon


to taste

Pepe nero

to taste

Olio extravergine di oliva

1 spoon


1 unit

Olio di semi di girasole

1 glass


5 grams


10 grams


200 grams

Eggplant Salerno

Eggplant Salerno

pronta in

20 minuti



da Italia - Campania

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con uova con lattosio

Foto Ricetta Eggplant Salerno

to try!!!!!!

Foto preparazione Eggplant Salerno

step 1

Cut lengthwise the eggplant and hollow them by way of fry boat, drain and put them into the pot of portata.Tagliuzzare raw filling of the eggplant.
Foto preparazione Eggplant Salerno

step 2

Empty the pan of most of the oil and add the tablespoon of oil evo put back on the heat and add chopped onion before and after few minutes the stuffing shredded with a little 'basil.
Foto preparazione Eggplant Salerno

step 3

Fry and season with salt and pepper. Now add the mozzarella cheese over low heat dissolve mescolando.Unire then the egg, more basil and pecorino cheese and mix well cook another few minutes.
Foto preparazione Eggplant Salerno

step 4

Stuff the eggplant with half of the filling and Serve sprinkled with pecorino and other basilico.Volendo you can also put for a few minutes in the oven with grill function.

fabbisogno giornaliero (per persona)

Main +

Calories 838.45 kcal n.d.

Fat 75.31 g n.d.

Carbohydrates 9.76 g n.d.

Protein 32.0 g n.d.

Fibers 8.07 g n.d.

Water 294.94 g n.d.

Ashes 6.11 g n.d.

Sugars 6.79 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 882.74 mg n.d.

Sodium 916.21 mg n.d.

Phosphorus 616.15 mg n.d.

Potassium 679.08 mg n.d.

Iron 1.54 mg n.d.

Magnesium 64.77 mg n.d.

Zinc 3.66 mg n.d.

Copper 0.26 mg n.d.

Manganese 0.72 mg n.d.

Selenium 24.16 mcg n.d.

Fluorine 0.5 mcg n.d.

Vitamins +

A 171.7 mcg n.d.

A IU 976.18 IU n.d.

A RAE 190.64 mcgRAE n.d.

B1 0.12 mg n.d.

B2 0.53 mg n.d.

B3 1.69 mg n.d.

B5 1.17 mg n.d.

B6 0.31 mg n.d.

B9 0.0 mcg n.d.

B12 1.12 mcg n.d.

C 6.11 mg n.d.

E 22.43 mg n.d.

B12 added 0.0 mcg n.d.

D 0.87 mcg n.d.

K 37.12 mcg n.d.

Lipids +

Monounsaturated 32.29 g n.d.

Polyunsaturated 21.81 g n.d.

Saturated 17.64 g n.d.

Cholesterol 169.64 mg n.d.

Amino acids +

Phenylalanine 1.64 g n.d.

Isoleucine 1.55 g n.d.

Histidine 1.1 g n.d.

Leucine 2.97 g n.d.

Lysine 2.99 g n.d.

Methionine 0.84 g n.d.

Tyrosine 1.7 g n.d.

Threonine 1.23 g n.d.

Tryptophan 0.43 g n.d.

Valine 1.99 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio