6

condividi su

Puree of quince

ingredienti

persone

6

Aroma Vaniglia

1 unit

Mele cotogne

500 grams

Cannella

2 grams

Succo di mela, non zuccherato

300 grams

Succo di limone

1 spoon

Zucchero di canna

30 grams

Dolci da Italia - Puglia

Puree of quince

Puree of quince

vegano

pronta in

1 ora 30 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Puree of quince

Excellent filling quince tarts for 30 cm cake tin. in diameter, or about to be enjoyed by the spoonful

Foto preparazione Puree of quince

step 1

Peel the quinces, cut into 4 cm pieces, weighed. Slit the vanilla pod in half lengthwise and scrape the pulp
Foto preparazione Puree of quince

step 2

In a saucepan, mix apples, pulp and vanilla bean, half a cinnamon stick, lemon juice, apple juice, sugar
Foto preparazione Puree of quince

step 3

Bring to a boil, cover and simmer for 45 minutes
Foto preparazione Puree of quince

step 4

After thirty minutes remove the lid and let reduce all of the liquid for the remaining 15 minutes
Foto preparazione Puree of quince

step 5

Remove the vanilla bean and cinnamon stick and reduce to puree with blender and, if you will, sieve to make it dry mashed quince

fabbisogno giornaliero
(per persona)

Main +

Calories 80.21 kcal n.d.

Fat 0.15 g n.d.

Carbohydrates 20.93 g n.d.

Protein 0.33 g n.d.

Fibers 1.54 g n.d.

Water 101.09 g n.d.

Ashes 0.41 g n.d.

Sugars 9.7 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 18.99 mg n.d.

Sodium 6.1 mg n.d.

Phosphorus 15.28 mg n.d.

Potassium 190.17 mg n.d.

Iron 0.59 mg n.d.

Magnesium 8.53 mg n.d.

Zinc 0.05 mg n.d.

Copper 0.1 mg n.d.

Manganese 0.1 mg n.d.

Selenium 0.52 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 0.05 mcg n.d.

B1 0.02 mg n.d.

B2 0.03 mg n.d.

B3 0.18 mg n.d.

B5 0.09 mg n.d.

B6 0.04 mg n.d.

B9 0.02 mcg n.d.

B12 0.0 mcg n.d.

C 11.05 mg n.d.

E 0.02 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 0.1 mcg n.d.

Lipids +

Monounsaturated 0.04 g n.d.

Polyunsaturated 0.05 g n.d.

Saturated 0.02 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 0.0 g n.d.

Isoleucine 0.0 g n.d.

Histidine 0.0 g n.d.

Leucine 0.0 g n.d.

Lysine 0.0 g n.d.

Methionine 0.0 g n.d.

Tyrosine 0.0 g n.d.

Threonine 0.0 g n.d.

Tryptophan 0.0 g n.d.

Valine 0.0 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio