Mini puffs with zucchini and cream cheese

ingredienti

persone

13

Uova

2 unit

Sale

1 pinch

Zucchero bianco

0.5 teaspoons

Zucchine

1 unit

Patate

0.5 unit

Pepe

to taste

Barbabietole rosse

1 unit

Burro

80 grams

Acqua

100 grams

Pecorino

10 grams

Latte parzialmente scremato

400 grams

Noce moscata

to taste

Pepe Sichuan

2 spoons

Farina di frumento tipo 00

95 grams

Mini puffs with zucchini and cream cheese

Mini puffs with zucchini and cream cheese

pronta in

2 ore

difficoltà

categoria

starters
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con lattosio

Foto Ricetta Mini puffs with zucchini and cream cheese

Today Flea offers a little whim: a finger food by spring flavors, stuffed zucchini that blend perfectly with the flavor of the cheese, accompanied by beetroot flakes and a special sauce enhanced by Sichuan pepper A pleasure for the palate and for the view!

Foto preparazione Mini puffs with zucchini and cream cheese

step 1

Pour into a pan -50gr- the butter, water, sugar and salt when water begins to boil we remove the pan from the heat, pour the sifted flour -65gr- stirring well to avoid lumps
Foto preparazione Mini puffs with zucchini and cream cheese

step 2

then place the pan on the fire and continue to mix quickly with a wooden spoon when the compound will detach from the walls forming a togliamolo ball from the heat and let's put it to cool.
Foto preparazione Mini puffs with zucchini and cream cheese

step 3

Meanwhile we slam the medium eggs -weight about 55gr- in a container, then pour the mixture into the planetary well cooled with the leaf hook and pour little at a time the eggs must be absorbed completely.
Foto preparazione Mini puffs with zucchini and cream cheese

step 4

We have now the dough into a pastry bag and form 30 puffs on a baking sheet, let cook in a static oven for 20 min, then we leave them in the oven to dry slightly approached so good inside.
Foto preparazione Mini puffs with zucchini and cream cheese

step 5

Meanwhile, prepare the cream of zucchini: Steam cook the zucchini and potatoes, cut them into chunks and repackage them in a blender with the cheese cut into pieces ...
Foto preparazione Mini puffs with zucchini and cream cheese

step 6

Frulliamo ... until we got a cream, we fix pepper and keep aside.
Foto preparazione Mini puffs with zucchini and cream cheese

step 7

Now prepare the sauce: put in a pan -30gr- the butter and flour -30gr-, we heat the milk in another pan ...
Foto preparazione Mini puffs with zucchini and cream cheese

step 8

... When the roux sarà ready pour the milk little by little, we cook the sauce for 10 minutes, then we adjust with salt, nutmeg and pepper Sichuan.
Foto preparazione Mini puffs with zucchini and cream cheese

step 9

Let the sauce of zucchini and pecorino cheese in a pastry bag with a large spout, make a small hole in the cupcake, cut the top and farciamoli with cream.
Foto preparazione Mini puffs with zucchini and cream cheese

step 10

Posizioniamoli in a serving dish and condiamoli well with the hot sauce and, as desired, with red beet flakes passed to the mixer.

fabbisogno giornaliero (per persona)

Main +

Calories 104.94 kcal n.d.

Fat 6.5 g n.d.

Carbohydrates 8.62 g n.d.

Protein 3.69 g n.d.

Fibers 1.27 g n.d.

Water 64.99 g n.d.

Ashes 0.95 g n.d.

Sugars 2.37 g n.d.

Starch 4.66 g n.d.

Minerals +

Calcium 57.47 mg n.d.

Sodium 117.6 mg n.d.

Phosphorus 93.65 mg n.d.

Potassium 183.55 mg n.d.

Iron 0.64 mg n.d.

Magnesium 21.82 mg n.d.

Zinc 0.6 mg n.d.

Copper 0.06 mg n.d.

Manganese 0.36 mg n.d.

Selenium 7.97 mcg n.d.

Fluorine 7.0 mcg n.d.

Vitamins +

A 59.27 mcg n.d.

A IU 277.02 IU n.d.

A RAE 63.52 mcgRAE n.d.

B1 0.05 mg n.d.

B2 0.1 mg n.d.

B3 0.53 mg n.d.

B5 0.34 mg n.d.

B6 0.09 mg n.d.

B9 0.0 mcg n.d.

B12 0.16 mcg n.d.

C 5.26 mg n.d.

E 0.3 mg n.d.

B12 added 0.0 mcg n.d.

D 0.26 mcg n.d.

K 0.84 mcg n.d.

Lipids +

Monounsaturated 1.75 g n.d.

Polyunsaturated 0.48 g n.d.

Saturated 3.78 g n.d.

Cholesterol 46.16 mg n.d.

Amino acids +

Phenylalanine 0.18 g n.d.

Isoleucine 0.17 g n.d.

Histidine 0.11 g n.d.

Leucine 0.31 g n.d.

Lysine 0.25 g n.d.

Methionine 0.08 g n.d.

Tyrosine 0.12 g n.d.

Threonine 0.15 g n.d.

Tryptophan 0.03 g n.d.

Valine 0.22 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio