multicolored tagliatelle with fresh sauce
107 recipes
Mini cheese cake and berries physalis
ingredients
servings
10
Skimmed milk
250 oz
Type 00 wheat flour
250 oz
Eggs
1 unit
Extra virgin olive oil
30 oz
Iodized salt
1 teaspoon
Parmigiano cheese
50 oz
Baking powder for desserts
1 unit
Soft goat cheese
60 oz
Physalis peruviana
2 spoons
starters from Italy
Mini cheese cake and berries physalis
Mini cheese cake and berries physalis
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
They seem savory muffins, instead of the mixture is similar to that of cream puffs, with a cheese heart and Physalis berries, to make it happy cocktail hour!
preparation
step 1
In a large bowl, mix all the dry ingredients: flour, baking powder and salt. In a separate bowl mix the oil, egg and milk.
step 2
Combine the liquid ingredients to those solid and stir briefly until obtaining a homogeneous mixture.
step 3
Add finally the berries Physalis, goat, previously worked with a fork, and grated Parmigiano Reggiano.
step 4
Grease with a little oil as soon as the molds for mini muffins, pour the mixture filling each mold up to 2/3.
step 5
Bake in preheated oven for 15-20 minutes at 180 ° C. The cooking times may vary depending on the oven and the chosen mold.
step 6
The mini cakes will be ready as soon as they are golden brown and the toothpick will pass the test that, if pushed, will fuoriuscirne dry.
step 7
Also excellent hot, also they lend themselves to be filled with pleasure.
