Mini cheese cake and berries physalis

ingredienti

persone

10

Uova

1 unit

Sale

1 teaspoon

Lievito per dolci

1 unit

Bacche di Physalis

2 spoons

Farina di frumento tipo 00

250 grams

Olio extravergine di oliva

30 grams

Parmigiano

50 grams

Formaggio morbido di capra

60 grams

Latte scremato

250 grams

Mini cheese cake and berries physalis

Mini cheese cake and berries physalis

pronta in

30 minuti

difficoltà

categoria

starters
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con lattosio

Foto Ricetta Mini cheese cake and berries physalis

They seem savory muffins, instead of the mixture is similar to that of cream puffs, with a cheese heart and Physalis berries, to make it happy cocktail hour!

Foto preparazione Mini cheese cake and berries physalis

step 1

In a large bowl, mix all the dry ingredients: flour, baking powder and salt. In a separate bowl mix the oil, egg and milk.
Foto preparazione Mini cheese cake and berries physalis

step 2

Combine the liquid ingredients to those solid and stir briefly until obtaining a homogeneous mixture.
Foto preparazione Mini cheese cake and berries physalis

step 3

Add finally the berries Physalis, goat, previously worked with a fork, and grated Parmigiano Reggiano.
Foto preparazione Mini cheese cake and berries physalis

step 4

Grease with a little oil as soon as the molds for mini muffins, pour the mixture filling each mold up to 2/3.
Foto preparazione Mini cheese cake and berries physalis

step 5

Bake in preheated oven for 15-20 minutes at 180 ° C. The cooking times may vary depending on the oven and the chosen mold.
Foto preparazione Mini cheese cake and berries physalis

step 6

The mini cakes will be ready as soon as they are golden brown and the toothpick will pass the test that, if pushed, will fuoriuscirne dry.
Foto preparazione Mini cheese cake and berries physalis

step 7

Also excellent hot, also they lend themselves to be filled with pleasure.

fabbisogno giornaliero (per persona)

Main +

Calories 167.02 kcal n.d.

Fat 6.44 g n.d.

Carbohydrates 20.82 g n.d.

Protein 7.88 g n.d.

Fibers 2.7 g n.d.

Water 38.35 g n.d.

Ashes 1.68 g n.d.

Sugars 1.48 g n.d.

Starch 14.44 g n.d.

Minerals +

Calcium 112.03 mg n.d.

Sodium 365.44 mg n.d.

Phosphorus 180.43 mg n.d.

Potassium 144.93 mg n.d.

Iron 1.18 mg n.d.

Magnesium 41.01 mg n.d.

Zinc 1.03 mg n.d.

Copper 0.14 mg n.d.

Manganese 1.03 mg n.d.

Selenium 19.31 mcg n.d.

Fluorine 0.85 mcg n.d.

Vitamins +

A 35.92 mcg n.d.

B1 0.14 mg n.d.

B2 0.16 mg n.d.

B3 1.31 mg n.d.

B5 0.38 mg n.d.

B6 0.14 mg n.d.

B9 0.51 mcg n.d.

B12 0.25 mcg n.d.

C 0.0 mg n.d.

E 0.69 mg n.d.

B12 added 0.0 mcg n.d.

D 0.16 mcg n.d.

K 2.51 mcg n.d.

Lipids +

Monounsaturated 3.14 g n.d.

Polyunsaturated 0.78 g n.d.

Saturated 2.39 g n.d.

Cholesterol 26.75 mg n.d.

Amino acids +

Phenylalanine 0.4 g n.d.

Isoleucine 0.33 g n.d.

Histidine 0.23 g n.d.

Leucine 0.65 g n.d.

Lysine 0.46 g n.d.

Methionine 0.18 g n.d.

Tyrosine 0.28 g n.d.

Threonine 0.25 g n.d.

Tryptophan 0.09 g n.d.

Valine 0.45 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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