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Mini soft rolls with sesame seeds

ingredienti

persone

6

Sesamo

2 spoons

Zucchero di canna

5 grams

Sale

10 grams

Lievito di birra fresco

25 grams

Acqua

280 grams

Farina di frumento tipo 0

500 grams

Olio extravergine di oliva

10 grams

prodotti da forno da Italia - Sicilia

Mini soft rolls with sesame seeds

Mini soft rolls with sesame seeds

vegano con glutine

pronta in

2 ore

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Mini soft rolls with sesame seeds

If you want to be 100% sure of the bread you eat and avoid industrial improvers here's how the soft mini buns with sesame seeds mouth-watering!

Foto preparazione Mini soft rolls with sesame seeds

step 1

Withdraw a bicchiare of warm water from the total of the recipe and dissolve the sugar and yeast, then let stand for 10 minutes.
Foto preparazione Mini soft rolls with sesame seeds

step 2

Pour the flour, salt, and oil in the planetary and start to run with the leaf, then add the yeast and the remaining water when the dough sticks to the leaf, replace it with the hook.
Foto preparazione Mini soft rolls with sesame seeds

step 3

Knead for about 10 minutes. If you do not have the planetary you can knead by hand for about 15 minutes
Foto preparazione Mini soft rolls with sesame seeds

step 4

The final dough should be smooth and soft, and then cover it with a bowl and let rise for about 1 hour
Foto preparazione Mini soft rolls with sesame seeds

step 5

After 1 hour 20 balls formed from about 40g each, roll them on the work surface with the palm of the hands and try to make the surface as smooth as possible.
Foto preparazione Test tag

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Foto preparazione Mini soft rolls with sesame seeds

step 6

Put the balls on baking sheets lined with parchment paper and let rise again for about 30-40 minutes in the oven off, slightly warmed.
Foto preparazione Mini soft rolls with sesame seeds

step 7

Once doubled volume to remove them from the oven and turn the latter bringing it to a temperature of 220 °.
Foto preparazione Mini soft rolls with sesame seeds

step 8

When it reaches the temperature, brush the surface of the rolls with water and sprinkle with sesame seeds, then bake in oven at 200 ° lowering the temperature.
Foto preparazione Mini soft rolls with sesame seeds

step 9

Bake until golden brown the surface, and then let them cool on a grid before enjoy them.
Foto preparazione Mini soft rolls with sesame seeds

step 10

Excellent with Panelle! Look through my recipes!

fabbisogno giornaliero
(per persona)

Main +

Calories 322.68 kcal n.d.

Fat 3.85 g n.d.

Carbohydrates 64.41 g n.d.

Protein 10.46 g n.d.

Fibers 2.69 g n.d.

Water 60.78 g n.d.

Ashes 2.31 g n.d.

Sugars 1.08 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 45.05 mg n.d.

Sodium 651.35 mg n.d.

Phosphorus 113.73 mg n.d.

Potassium 123.67 mg n.d.

Iron 1.36 mg n.d.

Magnesium 33.6 mg n.d.

Zinc 1.36 mg n.d.

Copper 0.28 mg n.d.

Manganese 0.74 mg n.d.

Selenium 34.46 mcg n.d.

Fluorine 33.26 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.17 mg n.d.

B2 0.11 mg n.d.

B3 1.48 mg n.d.

B5 0.57 mg n.d.

B6 0.07 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 0.0 mg n.d.

E 0.58 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 1.25 mcg n.d.

Lipids +

Monounsaturated 1.94 g n.d.

Polyunsaturated 1.44 g n.d.

Saturated 0.65 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 0.54 g n.d.

Isoleucine 0.41 g n.d.

Histidine 0.24 g n.d.

Leucine 0.76 g n.d.

Lysine 0.24 g n.d.

Methionine 0.21 g n.d.

Tyrosine 0.31 g n.d.

Threonine 0.31 g n.d.

Tryptophan 0.13 g n.d.

Valine 0.47 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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