4 ricette


condividi su

Miritilli and ganache





4 unit

Lievito per prodotti da forno

1 unit

Sale iodato

1 pinch


1 cup

Menta piperita fresca

4 leafs

Cioccolato fondente, con latte

8.82 oz


4.94 oz

Panna fresca

7.05 oz

Farina di frumento tipo 00

5.29 oz

Zucchero di canna

4.94 oz

Latte intero

2.12 oz

Cacao amaro

1.76 oz

Dolci da Francia

Miritilli and ganache

Miritilli and ganache

vegetariano con glutine con uova con lattosio

pronta in

1 ora 10 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Miritilli and ganache

Blueberries and ganache cake is that I prepare on special occasions. The ganache, also known as Paris, is one of the things I love most about the French cuisine.

Foto preparazione Miritilli and ganache

step 1

In a container, helping work the butter with a spoon until it becomes creamy.

Foto preparazione Miritilli and ganache

step 2

Mix the brown sugar in such that it is almost a powder and add to the butter.

Foto preparazione Miritilli and ganache

step 3

Continue to whisk until frothy.

Foto preparazione Miritilli and ganache

step 4

Now also enter the eggs, better if you add them one at a time stirring very vigorously.

Foto preparazione Miritilli and ganache

step 5

Finally it's time the sifted flour, baking powder and cocoa.

Foto preparazione Miritilli and ganache

step 6

Pre-heat the oven and pour the mixture into a baking sheet lined with parchment paper and let ciocere for 18-20 minutes.

Foto preparazione Miritilli and ganache

step 7

Meanwhile, we grattugiamo chocolate and unite ourselves with fresh cream. We put on low heat. Let melt all the chocolate, spegnamo the heat and let cool.

Foto preparazione Miritilli and ganache

step 8

When the cake is cold even divide it into two circles. Resume nice cold cream and whip until it becomes foamy and lighter in color.

Foto preparazione Miritilli and ganache

step 9

Fill the cake and cover with cream. Garnish with blueberries and mint!

fabbisogno giornaliero
(per persona)

Main +

Calories 387.15 kcal n.d.

Fat 24.6 g n.d.

Carbohydrates 38.77 g n.d.

Protein 6.68 g n.d.

Fibers 4.18 g n.d.

Water 42.04 g n.d.

Ashes 2.13 g n.d.

Sugars 24.3 g n.d.

Starch 7.22 g n.d.

Minerals +

Calcium 135.3 mg n.d.

Sodium 278.83 mg n.d.

Phosphorus 189.93 mg n.d.

Potassium 246.45 mg n.d.

Iron 2.2 mg n.d.

Magnesium 68.13 mg n.d.

Zinc 1.25 mg n.d.

Copper 0.36 mg n.d.

Manganese 0.83 mg n.d.

Selenium 14.9 mcg n.d.

Fluorine 0.53 mcg n.d.

Vitamins +

A 165.16 mcg n.d.

B1 0.07 mg n.d.

B2 0.19 mg n.d.

B3 0.92 mg n.d.

B5 0.44 mg n.d.

B6 0.11 mg n.d.

B9 0.0 mcg n.d.

B12 0.2 mcg n.d.

C 1.25 mg n.d.

E 0.67 mg n.d.

B12 added 0.0 mcg n.d.

D 0.61 mcg n.d.

K 4.92 mcg n.d.

Total choline (Vit. J) 63.05 mg n.d.

Lipids +

Monounsaturated 5.73 g n.d.

Polyunsaturated 1.1 g n.d.

Saturated 11.21 g n.d.

Cholesterol 92.54 mg n.d.

unsaturated 6.81 g n.d.

Amino acids +

Phenylalanine 0.3 g n.d.

Isoleucine 0.26 g n.d.

Histidine 0.13 g n.d.

Leucine 0.43 g n.d.

Lysine 0.31 g n.d.

Methionine 0.12 g n.d.

Tyrosine 0.2 g n.d.

Threonine 0.22 g n.d.

Tryptophan 0.07 g n.d.

Valine 0.34 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 23.33 mg n.d.

Theobromine 174.46 mg n.d.

Caricamento Foto Foto passaggio