Merendine Mooncake ...
17 recipes
Chocolate muffin and Nutella
ingredients
servings
6
Type 00 wheat flour
150 oz
Bitter cacao
25 oz
Yeast for bakery products
16 oz
Dark chocolate, with milk
100 oz
Semiskimmed milk
200 oz
Eggs
1 unit
Brown sugar
60 oz
Butter
45 oz
Nutella
2 spoons
Desserts from Italy
Chocolate muffin and Nutella
Chocolate muffin and Nutella
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Muffin super sweet tooth with a soft surprise!
preparation
step 1
Sift flour into a bowl, cocoa, baking powder, sugar and add the beaten egg with milk. Stir well and add the melted and cooled butter.
step 2
Add 3/4 of the roughly chopped dark chocolate or drops.
step 3
In the mold lined with muffin cups or small molds always foderti with paper cups distribute 2/4 of the compound, add a teaspoon of nutella optional and add 1/4 of the compound.
step 4
Sprinkle the surface with chocolate chips and bake in a preheated oven at 210 degrees for about 15minutes. The muffins should be puffy and colorful.
