Merendine Kinder Pingui Al Cocco ...
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Muffin coconut and chocolate
ingredients
servings
4
Brown sugar
100 oz
Semiskimmed milk
1 glass
Type 00 wheat flour
180 oz
Coconut flour
70 oz
Eggs
1 unit
Sunflower oil
70 oz
Baking powder for desserts
1 unit
Dark chocolate chips, vegan
100 oz
Iodized salt
1 pinch
Desserts from Italy
Muffin coconut and chocolate
Muffin coconut and chocolate
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
rain Sunday, cold and sweet desire advances do ?? muffins with coconut and chocolate chips! In addition just got my new pan for mini muffins do not want to try it ??? I I've made some degree and some small a real pleasure!
preparation
step 1
We turn on the oven at 180 degrees static. Heat the milk for a few minutes (should not boil !!)
step 2
Prey two bowls and a insert flour, coconut flour, a pinch of salt, baking powder and chocolate chips and mescoliamoli well and put aside.
step 3
In the second bowl we mount the sugar with the egg. When they are beautiful frothy milk we add the oil and mix well.
step 4
At this point we join gradually dry ingredients to liquid.
step 5
Oliamo the muffin tins and riempiamoli for slightly more than half and bake for 30 minutes at 180 degrees.
step 6
Controlliamoli with a toothpick. If like me you have used the small print you need to reduce the cooking time! I did cook for 18 minutes.
