Merendine Mooncake ...
Desserts from Italy
Muffin whole chocolate in 2 ways
Muffin whole chocolate in 2 ways
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Muffin whole chocolate made in two ways: at the heart melted chocolate and chocolate chip.
preparation
step 1
With an electric mixer, mix the eggs with the sugar.
step 2
When the mixture is foamy, add little by little the flour and continue to beat.
step 3
Similarly, add the cocoa.
step 4
Add more oil and continue to beat, yogurt and yeast.
step 5
Preheat the oven to 180 degrees. Pour the mixture into molds for muffins 5 up to half. Put a dark chocolate cube in the middle, then pour the mixture still up to fill the molds, without doing trabordare.
step 6
With a knife, riducede flakes the remaining chocolate and mix it with the remaining dough. Pour into 5 other molds.
step 7
Bake for about 15-20 minutes, let cool and remove the muffins from the molds. If you like, sprinkle with powdered sugar.
step 8
You can store them in special containers or airtight containers to maintain softness.