Neapolitan carnival Lasagna
starters from Italy
Muffin sausage and zucchini
Muffin sausage and zucchini
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Muffin simple and tasty!
preparation
step 1
Start preparing all the ingredients: Clean and finely chop the shallot, clean the zucchini and grate with a grater from large holes and clean the sausage from casings and granarla coarsely.
step 2
In a frying pan brown a clove of garlic with a wire dolio evo. Once browned, remove it and add the shallots and zucchini.
step 3
Season with salt and pepper and sprinkle a small glass of brandy.
step 4
When the alcohol has evaporated, remove the zucchini and add the sausage in the same pan, fry flaking it well. Once cooked, set aside.
step 5
In a bowl beat the eggs, the milk, the oil, parsley and chopped chives. Then add little by little the flour with the baking powder and mix well.
step 6
Finally, add the grated cheese, sausage and zucchini.
step 7
Fill the cups 3/4 full and bake in preheated oven at 180 degrees for about 20-25 minutes.