4

condividi su

Novelli nooks

ingredienti

persone

6

Zucchero bianco

8 teaspoons

Lievito per prodotti da forno

1 teaspoon

Vanillina

1 sachet

Farina integrale

200 grams

Amido di mais o maizena

40 grams

Yogurt di soia

125 grams

Acqua

20 grams

Sciroppo di Agave

10 grams

prodotti da forno da Italia - Marche

Novelli nooks

Novelli nooks

vegano con glutine

pronta in

45 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Novelli nooks

The recipe mixes the two already known, that of nooks for cooking and novices.

Foto preparazione Novelli nooks

step 1

All very simple and fast: combine the dry ingredients and then the liquid, mix and slowly add water until the dough is smooth and soft dough.
Foto preparazione Novelli nooks

step 2

as an alternative to the yogurt mix water you can also use soy vanilla latte !.
Foto preparazione Novelli nooks

step 3

Shape the loaves short and wide and bake at 180 degrees for 15-20 minutes, they should not be overcooked, but not raw: let it cool down and then cut the cookies.
Foto preparazione Novelli nooks

step 4

Place them on the baking sheet and cook for another 15-20 minutes, until golden brown. They will remain somewhat anemic, when they come out will still be a little bit soft, but then become crisp in an instant.
Foto preparazione Novelli nooks

step 5

Fragrant, light, tasty, excellent for breakfast of all! Biscotti without almonds or novices grezzati? You decide!

fabbisogno giornaliero
(per persona)

Main +

Calories 173.45 kcal n.d.

Fat 1.02 g n.d.

Carbohydrates 38.59 g n.d.

Protein 4.72 g n.d.

Fibers 2.9 g n.d.

Water 9.02 g n.d.

Ashes 0.57 g n.d.

Sugars 13.76 g n.d.

Starch 19.9 g n.d.

Minerals +

Calcium 95.27 mg n.d.

Sodium 92.68 mg n.d.

Phosphorus 119.15 mg n.d.

Potassium 112.88 mg n.d.

Iron 1.3 mg n.d.

Magnesium 0.48 mg n.d.

Zinc 0.0 mg n.d.

Copper 0.0 mg n.d.

Manganese 0.0 mg n.d.

Selenium 0.22 mcg n.d.

Fluorine 2.37 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.13 mg n.d.

B2 0.05 mg n.d.

B3 1.68 mg n.d.

B5 0.0 mg n.d.

B6 0.0 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 3.95 mg n.d.

E 0.15 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 0.38 mcg n.d.

Lipids +

Monounsaturated 0.0 g n.d.

Polyunsaturated 0.0 g n.d.

Saturated 0.0 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 197.33 g n.d.

Isoleucine 163.33 g n.d.

Histidine 85.33 g n.d.

Leucine 272.0 g n.d.

Lysine 115.67 g n.d.

Methionine 68.0 g n.d.

Tyrosine 136.0 g n.d.

Threonine 122.33 g n.d.

Tryptophan 54.33 g n.d.

Valine 183.67 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio