Vegetable cous cous with fish balls
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Ossibuchi turkey with white melon, turmeric and ginger
ingredients
servings
2
Turkey
400 oz
Type 00 wheat flour
2 spoons
Wax gourds
200 oz
Iodized salt
2 pinches
White pepper
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
Water
1 glass
Parsley
1 teaspoon
White table wine
40 oz
Sweet paprika
1 teaspoon
Ground ginger
1 teaspoon
Chili powder
1 oz
Turmeric
1 oz
Spicy paprika
1 oz
Onions
1 half
Bouillon cube, classic flavour
3 oz
second courses from Italy - Campania
Ossibuchi turkey with white melon, turmeric and ginger
Ossibuchi turkey with white melon, turmeric and ginger
ready in
1 hour 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
an unusual taste ...... but what fun !!!!!
preparation
step 1
Remove the skin from the turkey, panarlo in flour and fry in a large frying pan with oil and cook it for a few minutes then add the chopped onion and a pinch of salt.
step 2
Deglaze with the wine and add a sprinkling of different types of pepper also pink pepper and green and red pepper powder.
step 3
When the wine has dried add the melon cut into chunks and other spices cook for few minutes then add the water.
step 4
Cover and simmer over low heat for 1 hour and a half or in any case until the sauce retires. Serve sprinkled with chopped parsley.
