10 ricette

4

condividi su

Paccheri with porcini mushrooms and beetroot

ingredienti

persone

4

Aglio

2 wedges

Prezzemolo

2 spoons

Olio di oliva

5 spoons

Limoni

1 half

Sale

to taste

Pomodori ciliegini

2 unit

Barbabietole rosse

2 unit

Funghi porcini

300 grams

Paccheri

350 grams

Funghi porcini

300 grams

Ricotta

200 grams

Primi Piatti da Italia

Paccheri with porcini mushrooms and beetroot

Paccheri with porcini mushrooms and beetroot

vegetariano con glutine con lattosio

pronta in

1 ora

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Paccheri with porcini mushrooms and beetroot

Dish from light flavor and tasty

Foto preparazione Paccheri with porcini mushrooms and beetroot

step 1

Wash the mushrooms. Cook them by frying two cloves of garlic, cut in half which will lift before dropping the mushrooms.

Foto preparazione Paccheri with porcini mushrooms and beetroot

step 2

Add 2 tomatoes and almost cooked, add salt and then put the parsley.

Foto preparazione Paccheri with porcini mushrooms and beetroot

step 3

In large unapadella put 1 tablespoon of oil and cook for a few minutes beets, previously boiled and then centrifuged

Foto preparazione Paccheri with porcini mushrooms and beetroot

step 4

Work together the creamy ricotta with the grated peel of half a lemon.

Foto preparazione Paccheri with porcini mushrooms and beetroot

step 5

Cook the pasta and place in the pan with beets: Paccheri buy the red.

Foto preparazione Paccheri with porcini mushrooms and beetroot

step 6

Arrange the plate and decorate the pasta with mushrooms and two tablespoons of cottage cheese.

Foto preparazione Paccheri with porcini mushrooms and beetroot

step 7

P erocedimento long but easy to perform and Bon appetit

fabbisogno giornaliero
(per persona)

Main +

Calories 562.12 kcal n.d.

Fat 18.9 g n.d.

Carbohydrates 80.88 g n.d.

Protein 22.51 g n.d.

Fibers 5.39 g n.d.

Water 260.38 g n.d.

Ashes 3.93 g n.d.

Sugars 10.96 g n.d.

Starch 59.59 g n.d.

Minerals +

Calcium 202.71 mg n.d.

Sodium 222.52 mg n.d.

Phosphorus 471.01 mg n.d.

Potassium 1165.21 mg n.d.

Iron 2.82 mg n.d.

Magnesium 82.91 mg n.d.

Zinc 3.63 mg n.d.

Copper 1.13 mg n.d.

Manganese 1.3 mg n.d.

Selenium 50.58 mcg n.d.

Fluorine 0.65 mcg n.d.

Vitamins +

A 52.5 mcg n.d.

B1 0.29 mg n.d.

B2 0.91 mg n.d.

B3 7.57 mg n.d.

B5 2.9 mg n.d.

B6 0.38 mg n.d.

B9 0.0 mcg n.d.

B12 0.31 mcg n.d.

C 8.32 mg n.d.

E 2.06 mg n.d.

B12 added 0.0 mcg n.d.

D 0.21 mcg n.d.

K 41.93 mcg n.d.

Lipids +

Monounsaturated 10.46 g n.d.

Polyunsaturated 2.06 g n.d.

Saturated 4.49 g n.d.

Cholesterol 15.5 mg n.d.

Amino acids +

Phenylalanine 1.07 g n.d.

Isoleucine 0.95 g n.d.

Histidine 0.6 g n.d.

Leucine 1.76 g n.d.

Lysine 1.37 g n.d.

Methionine 0.36 g n.d.

Tyrosine 0.61 g n.d.

Threonine 0.85 g n.d.

Tryptophan 0.35 g n.d.

Valine 1.1 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio