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sponge cake

ingredients

servings

1

Eggs

5 unit

White sugar

300 oz

Type 00 wheat flour

300 oz

Baking powder for desserts

1 unit

Water

5 spoons

Desserts from Italy

sponge cake

sponge cake

vegetarian with gluten with eggs source of B vitamins high in iron high in calcium source of D vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

sponge cake

Classical base for cakes and sweets !!!

sponge cake step 1

step 1

NB: sugar and flour for convenience I have included some amount indicative. Weigh the eggs and use that amount of flour and sugar. 5 The eggs are good for a pan with a diameter of 27 cm

sponge cake step 2

step 2

Beat the egg whites with 80 gr of sugar, creating a frothy sabayon with egg yolks, remaining sugar and water

sponge cake step 3

step 3

Combine the egg eggnog little at a time, alternating with the flour. mix gently from bottom to top so as not to remove the egg whites. Combine the bread of angels

sponge cake step 4

step 4

Grease the pan well, put the dough and bake in preheated oven at 180 degrees

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