10

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Sponge cake without eggs, for soft cakes

ingredienti

persone

8

Aroma Vaniglia

1 unit

Curcuma

1 teaspoon

Lievito per dolci

1 unit

Olio di semi di girasole

60 grams

Zucchero di canna

170 grams

Tofu

125 grams

Farina di riso

50 grams

Fecola di patate

50 grams

Farina di frumento tipo 0

200 grams

Acqua

250 grams

Dolci da Italia

Sponge cake without eggs, for soft cakes

Sponge cake without eggs, for soft cakes

vegano con glutine ricco in ferro con grassi buoni

pronta in

45 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Sponge cake without eggs, for soft cakes

After many attempts I finally found the right recipe to come up with a sponge cake without eggs, but none the less soft as the original! So great to use as a base for cream cakes, just like a normal sponge cake.

Foto ricetta passaggio Rice flour

preparare prima

Rice flour

Foto preparazione Sponge cake without eggs, for soft cakes

step 1

In a bowl put the tofu and mash as much as possible with a fork, then add the sugar, oil, water, vanilla and turmeric, and blend it all with an immersion blender

Foto preparazione Sponge cake without eggs, for soft cakes

step 2

Blend it all up to make very smooth.

Foto preparazione Sponge cake without eggs, for soft cakes

step 3

To this mixture add the sifted flour, potato flour and finally the yeast, mix well and pour into a baking pan lined with parchment paper hinge.

Foto preparazione Test tag

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Foto preparazione Sponge cake without eggs, for soft cakes

step 4

The pan must be from 24cm if you want to make 2 layers of sponge cake, and 22cm if you want to make 3 layers, so plan accordingly.

Foto preparazione Sponge cake without eggs, for soft cakes

step 5

Bake the sponge cake without eggs in preheated oven at 170 degrees for about 30-40 minutes, it is always the rule of the toothpick test.

Foto preparazione Sponge cake without eggs, for soft cakes

step 6

When ready remove from oven and let cool in the pan, then move it on a grid careful handling because it is rather fragile and let it rest for a few hours.

Foto preparazione Sponge cake without eggs, for soft cakes

step 7

After the rest time cut the cap and the rim, and then proceed to the horizontal cut for the topping!

fabbisogno giornaliero
(per persona)

Main +

Calories 637.59 kcal n.d.

Fat 9.59 g n.d.

Carbohydrates 132.77 g n.d.

Protein 12.79 g n.d.

Fibers 2.56 g n.d.

Water 59.62 g n.d.

Ashes 1.52 g n.d.

Sugars 20.94 g n.d.

Starch 72.9 g n.d.

Minerals +

Calcium 140.05 mg n.d.

Sodium 106.93 mg n.d.

Phosphorus 173.57 mg n.d.

Potassium 241.79 mg n.d.

Iron 5.25 mg n.d.

Magnesium 47.5 mg n.d.

Zinc 1.66 mg n.d.

Copper 0.35 mg n.d.

Manganese 1.55 mg n.d.

Selenium 29.18 mcg n.d.

Fluorine 22.25 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.64 mg n.d.

B2 0.1 mg n.d.

B3 4.85 mg n.d.

B5 1.53 mg n.d.

B6 0.28 mg n.d.

B9 225.64 mcg n.d.

B12 0.0 mcg n.d.

C 0.33 mg n.d.

E 3.22 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 0.52 mcg n.d.

Total choline (Vit. J) 5.19 mg n.d.

Lipids +

Monounsaturated 3.94 g n.d.

Polyunsaturated 4.15 g n.d.

Saturated 1.2 g n.d.

Cholesterol 0.0 mg n.d.

unsaturated 8.08 g n.d.

Amino acids +

Phenylalanine 0.67 g n.d.

Isoleucine 0.56 g n.d.

Histidine 0.3 g n.d.

Leucine 1.01 g n.d.

Lysine 0.51 g n.d.

Methionine 0.25 g n.d.

Tyrosine 0.41 g n.d.

Threonine 0.45 g n.d.

Tryptophan 0.17 g n.d.

Valine 0.71 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio