Pie with rice flour
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Pancakes with chocolate and coconut
ingredients
servings
1
Desiccated coconut
20 oz
Bitter cacao
10 oz
Egg, egg white
100 oz
Dried almonds
15 oz
Greek yogurt from full fat milk
50 oz
Peanut butter
25 oz
Bicarbonate
3 oz
Apple vinegar
10 oz
Desserts from Italy - Veneto
Pancakes with chocolate and coconut
Pancakes with chocolate and coconut
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pancakes with chocolate and coconut
preparation
step 1
Chop the almonds or use almond flour and whisk the egg whites until
step 2
Take a bowl and combine with coconut, chocolate, ground almonds and baking soda
step 3
Merge them to the egg whites and mix trying not to remove the compound and add the vinegar to the reaction. Sweetened everything to taste
step 4
Preheat a nonstick frying pan 16cm and I pour the mixture. Bake at low heat with lid and turn on the other side once cooked
step 5
After cooking let cool and then cut in half and stuffed with yogurt and peanut butter
step 6
If you wish, you can make a creamy sauce with cocoa and garnish with more coconut
