Pancake with whipped cream and strawberries relatively cool

ingredienti

persone

3

Uova

3 unit

Latte parzialmente scremato

2 glasses

Burro

30 grams

Lievito per prodotti da forno

10 grams

Farina di frumento tipo 0

180 grams

Zucchero bianco

25 grams

Pancake with whipped cream and strawberries relatively cool

Pancake with whipped cream and strawberries relatively cool

pronta in

30 minuti

difficoltà

categoria

Dolci
da Italia - Puglia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con lattosio

Foto Ricetta Pancake with whipped cream and strawberries relatively cool

One of the most interesting sweets made in the USA, whose recipe undergoes influences based on the realization zones. Eggs, flour and yeast make magic this dessert

Foto preparazione Pancake with whipped cream and strawberries relatively cool

step 1

For PANCAKES Take a bowl and separate the yolks from the album, then mount whites with a pinch of salt and sugar using whips. The mixture will become compact.
Foto preparazione Pancake with whipped cream and strawberries relatively cool

step 2

Use the whisk to whisk yolks and sugar. Add butter, melted over low heat. Homogenise and add the flour. Finally the baking powder.
Foto preparazione Pancake with whipped cream and strawberries relatively cool

step 3

Use a pan with very low background and a spoon put the mixture. Remember: the mixture will expand from just on the surface. Hold for 15 seconds and turn the pancake to cook.
Foto preparazione Pancake with whipped cream and strawberries relatively cool

step 4

For CHANTILLY CREAM Add in a pan little sugar, flour and milk, stirring, avoiding the creation of lumps.
Foto preparazione Pancake with whipped cream and strawberries relatively cool

step 5

Then add milk and eggs and put on the fire until it reaches the boiling point. Once the temperature is reached, allow to cool to fire off.
Foto preparazione Pancake with whipped cream and strawberries relatively cool

step 6

Whip cream with a pinch of sugar and blend it with the compound previously realized. Stir and let cool.
Foto preparazione Pancake with whipped cream and strawberries relatively cool

step 7

Garnish each layer with cream and strawberries. GOOD appetite: D

fabbisogno giornaliero (per persona)

Main +

Calories 417.06 kcal n.d.

Fat 14.5 g n.d.

Carbohydrates 56.72 g n.d.

Protein 16.2 g n.d.

Fibers 1.45 g n.d.

Water 117.0 g n.d.

Ashes 3.95 g n.d.

Sugars 12.23 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 322.66 mg n.d.

Sodium 579.69 mg n.d.

Phosphorus 305.82 mg n.d.

Potassium 248.49 mg n.d.

Iron 1.9 mg n.d.

Magnesium 30.65 mg n.d.

Zinc 1.53 mg n.d.

Copper 0.16 mg n.d.

Manganese 0.49 mg n.d.

Selenium 42.03 mcg n.d.

Fluorine 3.8 mcg n.d.

Vitamins +

A 163.03 mcg n.d.

A IU 577.17 IU n.d.

A RAE 165.07 mcgRAE n.d.

B1 0.09 mg n.d.

B2 0.4 mg n.d.

B3 0.68 mg n.d.

B5 1.31 mg n.d.

B6 0.13 mg n.d.

B9 0.0 mcg n.d.

B12 0.66 mcg n.d.

C 0.73 mg n.d.

E 1.08 mg n.d.

B12 added 0.0 mcg n.d.

D 1.23 mcg n.d.

K 1.11 mcg n.d.

Lipids +

Monounsaturated 4.34 g n.d.

Polyunsaturated 1.79 g n.d.

Saturated 7.37 g n.d.

Cholesterol 225.31 mg n.d.

Amino acids +

Phenylalanine 0.84 g n.d.

Isoleucine 0.78 g n.d.

Histidine 0.39 g n.d.

Leucine 1.34 g n.d.

Lysine 0.85 g n.d.

Methionine 0.4 g n.d.

Tyrosine 0.57 g n.d.

Threonine 0.61 g n.d.

Tryptophan 0.2 g n.d.

Valine 0.95 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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