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Banana bread with wild fruits

ingredienti

persone

6

Latte parzialmente scremato

3 spoons

Uova

2 unit

Farina di frumento tipo 00

300 grams

Zucchero bianco

150 grams

Burro

50 grams

Banane

400 grams

Lievito per dolci

8 grams

Bicarbonato di sodio

3 grams

Sale

3 grams

Dolci da Nord America

Banana bread with wild fruits

Banana bread with wild fruits

vegetariano con glutine con uova con lattosio

pronta in

1 ora 20 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Banana bread with wild fruits

The banana bread is a soft and hearty sweet, fast and easy to prepare, which involves the use of very ripe bananas, making it ideal for transforming bananas a little 'blackened in a luscious snack!

Foto preparazione Banana bread with wild fruits

step 1

Put the bananas in a bowl and mash with a fork, reducing them to a pulp and then into a large bowl start making the dough.

Foto preparazione Banana bread with wild fruits

step 2

Sift flour with baking powder and baking soda. Mix the softened butter into small pieces in a separate bowl with sugar, a pinch of salt and stir until the mixture is fluffy.

Foto preparazione Banana bread with wild fruits

step 3

Combine beaten eggs

Foto preparazione Banana bread with wild fruits

step 4

Pour the flour into the bowl with the butter and stir vigorously to mix well then add the bananas.

Foto preparazione Banana bread with wild fruits

step 5

Grease a plum-cake 24x8 cm mold and foderarlo with parchment paper, pour half dough distribute berries 150 g and then pour the rest of the dough,

Foto preparazione Banana bread with wild fruits

step 6

Put in preheated oven at 150 ° C for 55 or 60 minutes. Before sfornarlo check if the banana bread is cooked, insert a toothpick and if it comes out clean, turn off, and remove it from the oven.

Foto preparazione Banana bread with wild fruits

step 7

Pulling out of the cake from the mold and let it cool. Better eat it the next day.

fabbisogno giornaliero
(per persona)

Main +

Calories 395.36 kcal n.d.

Fat 9.92 g n.d.

Carbohydrates 71.8 g n.d.

Protein 9.85 g n.d.

Fibers 6.5 g n.d.

Water 58.27 g n.d.

Ashes 2.28 g n.d.

Sugars 30.8 g n.d.

Starch 31.22 g n.d.

Minerals +

Calcium 39.87 mg n.d.

Sodium 433.1 mg n.d.

Phosphorus 234.89 mg n.d.

Potassium 373.56 mg n.d.

Iron 2.25 mg n.d.

Magnesium 83.31 mg n.d.

Zinc 1.63 mg n.d.

Copper 0.25 mg n.d.

Manganese 2.17 mg n.d.

Selenium 37.3 mcg n.d.

Fluorine 1.61 mcg n.d.

Vitamins +

A 85.44 mcg n.d.

B1 0.27 mg n.d.

B2 0.23 mg n.d.

B3 2.79 mg n.d.

B5 0.75 mg n.d.

B6 0.4 mg n.d.

B9 0.43 mcg n.d.

B12 0.18 mcg n.d.

C 3.83 mg n.d.

E 0.78 mg n.d.

B12 added 0.0 mcg n.d.

D 0.49 mcg n.d.

K 1.81 mcg n.d.

Lipids +

Monounsaturated 2.57 g n.d.

Polyunsaturated 1.21 g n.d.

Saturated 5.14 g n.d.

Cholesterol 85.1 mg n.d.

Amino acids +

Phenylalanine 0.49 g n.d.

Isoleucine 0.36 g n.d.

Histidine 0.28 g n.d.

Leucine 0.72 g n.d.

Lysine 0.39 g n.d.

Methionine 0.19 g n.d.

Tyrosine 0.24 g n.d.

Threonine 0.31 g n.d.

Tryptophan 0.12 g n.d.

Valine 0.47 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio