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Panna cotta




Aroma Vaniglia

2 unit


1 unit

Panna fresca

17.64 oz

Zucchero a velo

5.29 oz

Colla di pesce

0.21 oz


8.82 oz

Zucchero a velo

7.05 oz

Dolci da Italia

Panna cotta

Panna cotta

con pesce con lattosio fonte di Vit C

pronta in

15 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Panna cotta

fast and delicious Dolce

Foto preparazione Panna cotta

step 1

Soak the gelatine leaves in cold water for a few minutes and the cream in a saucepan. Add a few drops of vanilla extract icing sugar and heat over low heat without boiling.

Foto preparazione Panna cotta

step 2

Squeeze well and soak the gelatin into the cream and then stir until it is completely dissolved. Pour the mixture into the molds.

Foto preparazione Panna cotta

step 3

Put the cooked cream in the refrigerator to firm up for at least 5 hours. Aside heated in a saucepans sliced ​​strawberries and icing sugar until it becomes liquid.

Foto preparazione Panna cotta

step 4

If you want a stronger effect add a sheet of gelatin and let it melt.

fabbisogno giornaliero
(per persona)

Main +

Calories 781.25 kcal n.d.

Fat 43.94 g n.d.

Carbohydrates 96.32 g n.d.

Protein 4.7 g n.d.

Fibers 1.51 g n.d.

Water 142.48 g n.d.

Ashes 0.26 g n.d.

Sugars 92.87 g n.d.

Starch 1.12 g n.d.

Minerals +

Calcium 114.02 mg n.d.

Sodium 46.65 mg n.d.

Phosphorus 93.14 mg n.d.

Potassium 241.45 mg n.d.

Iron 0.34 mg n.d.

Magnesium 19.29 mg n.d.

Zinc 0.45 mg n.d.

Copper 0.04 mg n.d.

Manganese 0.24 mg n.d.

Selenium 0.78 mcg n.d.

Fluorine 2.72 mcg n.d.

Vitamins +

A 418.75 mcg n.d.

B1 0.05 mg n.d.

B2 0.17 mg n.d.

B3 0.28 mg n.d.

B5 0.08 mg n.d.

B6 0.03 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 36.38 mg n.d.

E 0.18 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 1.36 mcg n.d.

Total choline (Vit. J) 3.59 mg n.d.

Lipids +

Monounsaturated 0.02 g n.d.

Polyunsaturated 0.1 g n.d.

Saturated 0.01 g n.d.

Cholesterol 0.0 mg n.d.

unsaturated 0.12 g n.d.

Amino acids +

Phenylalanine 0.01 g n.d.

Isoleucine 0.01 g n.d.

Histidine 0.01 g n.d.

Leucine 0.02 g n.d.

Lysine 0.02 g n.d.

Methionine 0.0 g n.d.

Tyrosine 0.01 g n.d.

Threonine 0.01 g n.d.

Tryptophan 0.01 g n.d.

Valine 0.01 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio