di 2 utenti

4 ricette

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Egg Pappardelle with porcini mushrooms and nuts

ingredienti

persone

2

Noci sgusciate

7 unit

Aglio

1 wedge

Olio extravergine di oliva

to taste

Burro

1 knob

Sale iodato

to taste

Prezzemolo

2 spoons

Parmigiano grattugiato

2 spoons

Pappardelle

200 grams

Funghi porcini

75 grams

Primi Piatti da Italia - Puglia

Egg Pappardelle with porcini mushrooms and nuts

Egg Pappardelle with porcini mushrooms and nuts

vegetariano con glutine con lattosio con noci ricco in potassio ricco in fosforo

pronta in

40 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Egg Pappardelle with porcini mushrooms and nuts

An alternative to creamy recipes with cream, for lovers of mushrooms and dried fruit. #NataleTuttiGusti

Foto preparazione Egg Pappardelle with porcini mushrooms and nuts

step 1

Put water on to boil. Meanwhile fry the garlic. Finely Chop the parsley and shell the nuts.

Foto preparazione Egg Pappardelle with porcini mushrooms and nuts

step 2

Sauté the mushrooms in the pan with oil and garlic.

Foto preparazione Egg Pappardelle with porcini mushrooms and nuts

step 3

When the mushrooms have softened, add the parsley and walnuts in a pan.

Foto preparazione Egg Pappardelle with porcini mushrooms and nuts

step 4

Add the salt to the water for cooking and to boil the pasta.

Foto preparazione Egg Pappardelle with porcini mushrooms and nuts

step 5

After reaching the al dente, to blow the dough in the pan or in the pot with the other ingredients to taste by adding a knob of butter and parmesan.

Foto preparazione Egg Pappardelle with porcini mushrooms and nuts

step 6

Serve adding fresh parsley, Parmesan and pepper to taste. Enjoy your meal!

fabbisogno giornaliero
(per persona)

Main +

Calories 603.81 kcal n.d.

Fat 25.25 g n.d.

Carbohydrates 83.26 g n.d.

Protein 17.68 g n.d.

Fibers 4.29 g n.d.

Water 53.77 g n.d.

Ashes 2.84 g n.d.

Sugars 5.42 g n.d.

Starch 68.11 g n.d.

Minerals +

Calcium 125.36 mg n.d.

Sodium 348.53 mg n.d.

Phosphorus 347.0 mg n.d.

Potassium 480.76 mg n.d.

Iron 2.44 mg n.d.

Magnesium 87.22 mg n.d.

Zinc 2.41 mg n.d.

Copper 0.82 mg n.d.

Manganese 1.64 mg n.d.

Selenium 14.88 mcg n.d.

Fluorine 0.22 mcg n.d.

Vitamins +

A 63.71 mcg n.d.

B1 0.2 mg n.d.

B2 0.3 mg n.d.

B3 3.41 mg n.d.

B5 1.16 mg n.d.

B6 0.31 mg n.d.

B9 0.0 mcg n.d.

B12 0.19 mcg n.d.

C 6.49 mg n.d.

E 1.17 mg n.d.

B12 added 0.0 mcg n.d.

D 0.18 mcg n.d.

K 69.87 mcg n.d.

Total choline (Vit. J) 17.46 mg n.d.

Lipids +

Monounsaturated 7.47 g n.d.

Polyunsaturated 9.67 g n.d.

Saturated 6.94 g n.d.

Cholesterol 21.41 mg n.d.

unsaturated 17.14 g n.d.

Amino acids +

Phenylalanine 0.97 g n.d.

Isoleucine 0.79 g n.d.

Histidine 0.47 g n.d.

Leucine 1.5 g n.d.

Lysine 0.67 g n.d.

Methionine 0.27 g n.d.

Tyrosine 0.47 g n.d.

Threonine 0.7 g n.d.

Tryptophan 0.27 g n.d.

Valine 0.94 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio