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Butter Pasta




Pasta di semola

17.64 oz


3.17 oz

Parmigiano grattugiato

4.23 oz

Primi Piatti da Italia

Butter Pasta

Butter Pasta

vegetariano con glutine con lattosio ricco in calcio ricco in fosforo

pronta in

20 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Butter Pasta

How many of you have had an attack of hunger pasta or even a soft bread attack? Women! It arrived the pasta with butter.

Foto preparazione Butter Pasta

step 1

Take a bit 'of durum wheat semolina pasta. Treat it with love. Gently pull open the door pasta package and select amicably about 500 grams, do not be afraid, it's not too much because you will like.

Foto preparazione Butter Pasta

step 2

Fill sparingly a pot with tap water preferably aqueduct of Rome Capital. Add a handful of sea salt better if you have your fists in the hands. Turn on a stove at random.

Foto preparazione Butter Pasta

step 3

Boil water and throw with violence and bullying the contents of the previously selected pasta box. Do not overcook.

Foto preparazione Butter Pasta

step 4

Cut and storage in a bowl about the butter necessary as indicated in rricetta, the unauthorized use can have side effects, consult your doctor in case of intolerance.

Foto preparazione Butter Pasta

step 5

Drain the pasta and stir into the bowl with the butter and both parmesan cheese already grated with separately.

Foto preparazione Butter Pasta

step 6

Serve with fantasy in a commonly known flat ceramic container and sprinkle with more Parmesan cheese. Eat.

fabbisogno giornaliero
(per persona)

Main +

Calories 731.76 kcal n.d.

Fat 28.58 g n.d.

Carbohydrates 100.11 g n.d.

Protein 25.36 g n.d.

Fibers 3.38 g n.d.

Water 23.32 g n.d.

Ashes 3.98 g n.d.

Sugars 5.53 g n.d.

Starch 85.13 g n.d.

Minerals +

Calcium 365.6 mg n.d.

Sodium 624.35 mg n.d.

Phosphorus 460.35 mg n.d.

Potassium 282.9 mg n.d.

Iron 2.02 mg n.d.

Magnesium 75.6 mg n.d.

Zinc 2.62 mg n.d.

Copper 0.47 mg n.d.

Manganese 1.18 mg n.d.

Selenium 8.92 mcg n.d.

Fluorine 0.63 mcg n.d.

Vitamins +

A 217.88 mcg n.d.

B1 0.12 mg n.d.

B2 0.24 mg n.d.

B3 2.17 mg n.d.

B5 0.66 mg n.d.

B6 0.2 mg n.d.

B9 0.0 mcg n.d.

B12 0.72 mcg n.d.

C 0.0 mg n.d.

E 0.74 mg n.d.

B12 added 0.0 mcg n.d.

D 0.49 mcg n.d.

K 2.28 mcg n.d.

Lipids +

Monounsaturated 7.45 g n.d.

Polyunsaturated 1.73 g n.d.

Saturated 17.1 g n.d.

Cholesterol 74.78 mg n.d.

unsaturated 9.19 g n.d.

Amino acids +

Phenylalanine 1.47 g n.d.

Isoleucine 1.24 g n.d.

Histidine 0.71 g n.d.

Leucine 2.38 g n.d.

Lysine 1.29 g n.d.

Methionine 0.5 g n.d.

Tyrosine 1.01 g n.d.

Threonine 1.03 g n.d.

Tryptophan 0.4 g n.d.

Valine 1.51 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio