Gnocchi with pesto and burrata
first courses from Italy
Butter Pasta
Butter Pasta
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
How many of you have had an attack of hunger pasta or even a soft bread attack? Women! It arrived the pasta with butter.
preparation
step 1
Take a bit 'of durum wheat semolina pasta. Treat it with love. Gently pull open the door pasta package and select amicably about 500 grams, do not be afraid, it's not too much because you will like.
step 2
Fill sparingly a pot with tap water preferably aqueduct of Rome Capital. Add a handful of sea salt better if you have your fists in the hands. Turn on a stove at random.
step 3
Boil water and throw with violence and bullying the contents of the previously selected pasta box. Do not overcook.
step 4
Cut and storage in a bowl about the butter necessary as indicated in rricetta, the unauthorized use can have side effects, consult your doctor in case of intolerance.
step 5
Drain the pasta and stir into the bowl with the butter and both parmesan cheese already grated with separately.
step 6
Serve with fantasy in a commonly known flat ceramic container and sprinkle with more Parmesan cheese. Eat.