Tart salted vegetables
first courses from Italy - Puglia
Pasta with vegetables
Pasta with vegetables
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sugo tantalizing full of seasonal vegetables that can be used to flavor any type of pasta you prefer.
preparation
step 1
Washed, peeled onions, taglateli into slices and let them dry on a saucepan with 4 tablespoons oil
step 2
Cut into cubes peppers, eggplant, celery, washed and combined everything into the casserole with onions
step 3
Season with salt and pepper and cook with the lid for about 15 minutes after blended with white wine
step 4
Add to vegetables also cut zucchini into cubes and cook for another 10 minutes
step 5
Add 100 grams of tomato paste diluted with a ladle of water and cook for about 10 minutes
step 6
Meanwhile boil the pasta in salted water
step 7
Drain the pasta and season the sauce with vegetables
step 8
Complete with -also marzotica- ricotta cheese, pepper to taste and serve
step 9
If you want to give a special touch to the dish you can add two tablespoons toasted sesame seeds in a pan covered in place of cheese
step 10
Enjoy your meal