Cannelloni with caponata
first courses from Italy
Pasta alla caponata
Pasta alla caponata
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Part of caponata I used to season this pasta and I added the mozzarella cheese and the result was excellent.
preparation
step 1
In a frying pan or earthenware dish sauté the onion in extra virgin olive oil, after which add all the vegetables cut into pieces, the tomato sauce, a little hot pepper and salt.
step 2
Cook over medium heat with the lid moved away for 40 minutes or until the vegetables are soft.
step 3
Meanwhile, cut into small pieces the melted cheese.
step 4
When cooked, add the basil and melted cheese. Allow the cheese to melt and turn off the fire.
step 5
With these vegetables with pasta and sprinkle with grated cheese seasoned.