Pasta with roasted tomatoes

ingredienti

persone

4

Pomodori maturi

1000 grams

Penne rigate

400 grams

Olio di oliva

5 grams

Pangrattato

20 grams

Origano

10 grams

Aglio

5 grams

Pecorino

10 grams

Pasta with roasted tomatoes

Pasta with roasted tomatoes

pronta in

1 ora

difficoltà

categoria

Primi Piatti
da Italia - Puglia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con lattosio

Foto Ricetta Pasta with roasted tomatoes

super good! eaten cold summer is the end of the world

Foto preparazione Pasta with roasted tomatoes

step 1

washes and cuts in half the pomodorisan marzano !!! there are in the cookbook. Arrange them in a pan with the peel to the pan.
Foto preparazione Pasta with roasted tomatoes

step 2

season with chopped garlic, oregano, oil pan and grated cheese. Put everything in a 180 degree oven for 50 minutes
Foto preparazione Pasta with roasted tomatoes

step 3

while the water boils and you do not know what to do, crush the tomatoes so as to have a pulp.
Foto preparazione Pasta with roasted tomatoes

step 4

Drain the pasta, combine everything and go to eat!

fabbisogno giornaliero (per persona)

Main +

Calories 449.41 kcal n.d.

Fat 4.21 g n.d.

Carbohydrates 93.17 g n.d.

Protein 15.18 g n.d.

Fibers 7.02 g n.d.

Water 249.18 g n.d.

Ashes 2.66 g n.d.

Sugars 11.22 g n.d.

Starch 71.08 g n.d.

Minerals +

Calcium 124.95 mg n.d.

Sodium 83.97 mg n.d.

Phosphorus 281.86 mg n.d.

Potassium 832.97 mg n.d.

Iron 3.29 mg n.d.

Magnesium 88.74 mg n.d.

Zinc 1.79 mg n.d.

Copper 0.5 mg n.d.

Manganese 1.39 mg n.d.

Selenium 4.61 mcg n.d.

Fluorine 5.75 mcg n.d.

Vitamins +

A 2.25 mcg n.d.

A IU 2135.52 IU n.d.

A RAE 109.53 mcgRAE n.d.

B1 0.24 mg n.d.

B2 0.15 mg n.d.

B3 3.64 mg n.d.

B5 0.73 mg n.d.

B6 0.4 mg n.d.

B9 4.1 mcg n.d.

B12 0.05 mcg n.d.

C 34.7 mg n.d.

E 2.11 mg n.d.

B12 added 0.0 mcg n.d.

D 0.01 mcg n.d.

K 36.55 mcg n.d.

Lipids +

Monounsaturated 1.43 g n.d.

Polyunsaturated 1.03 g n.d.

Saturated 1.06 g n.d.

Cholesterol 2.6 mg n.d.

Amino acids +

Phenylalanine 0.83 g n.d.

Isoleucine 0.64 g n.d.

Histidine 0.38 g n.d.

Leucine 1.22 g n.d.

Lysine 0.48 g n.d.

Methionine 0.21 g n.d.

Tyrosine 0.34 g n.d.

Threonine 0.6 g n.d.

Tryptophan 0.25 g n.d.

Valine 0.73 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio