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Pasta with eggplant pesto





1 wedge

Olio extravergine di oliva

4 spoons


500 grams

Penne rigate

250 grams


30 grams

Grana Padano grattugiato

40 grams

Primi Piatti da Italia

Pasta with eggplant pesto

Pasta with eggplant pesto

vegetariano con glutine con lattosio ricco in calcio ricco in potassio ricco in fosforo con grassi buoni

pronta in

30 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Pasta with eggplant pesto

That the pesto will not face alone with basil and pine nuts is not new, but the basil is always an important ingredient. I do not know for what reason the mystical year on the sill of my window a basil plant thrives very special, that constantly throws new and fragrant leaves. This, combined with good eggplant, is the basis of a simple and tasty pesto. In #cucinadiombraluce

Foto preparazione Pasta with eggplant pesto

step 1

Quickly blanch the basil leaves in water jumps, transfer them immediately in a bowl of very cold water.

Foto preparazione Pasta with eggplant pesto

step 2

Peel the eggplant, cut into cubes and cook in the same boiling water jumps until it is tender. Drain keeping aside the water and cool it rapidly.

Foto preparazione Pasta with eggplant pesto

step 3

Whisk together the eggplant, basil, the garlic, olive oil and parmesan cheese.

Foto preparazione Pasta with eggplant pesto

step 4

Meanwhile cook the pasta al dente in water kept aside, drain without too dry, drizzle with pesto eggplant and serve immediately.

fabbisogno giornaliero
(per persona)

Main +

Calories 729.65 kcal n.d.

Fat 26.39 g n.d.

Carbohydrates 106.24 g n.d.

Protein 23.42 g n.d.

Fibers 11.5 g n.d.

Water 248.01 g n.d.

Ashes 2.98 g n.d.

Sugars 10.74 g n.d.

Starch 85.13 g n.d.

Minerals +

Calcium 313.38 mg n.d.

Sodium 151.11 mg n.d.

Phosphorus 445.14 mg n.d.

Potassium 849.48 mg n.d.

Iron 2.96 mg n.d.

Magnesium 118.9 mg n.d.

Zinc 4.16 mg n.d.

Copper 0.75 mg n.d.

Manganese 1.95 mg n.d.

Selenium 6.95 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 44.8 mcg n.d.

B1 0.21 mg n.d.

B2 0.25 mg n.d.

B3 3.81 mg n.d.

B5 1.23 mg n.d.

B6 0.42 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 8.7 mg n.d.

E 3.86 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 82.49 mcg n.d.

Total choline (Vit. J) 24.81 mg n.d.

Lipids +

Monounsaturated 16.32 g n.d.

Polyunsaturated 3.21 g n.d.

Saturated 6.7 g n.d.

Cholesterol 21.8 mg n.d.

unsaturated 19.53 g n.d.

Amino acids +

Phenylalanine 1.31 g n.d.

Isoleucine 1.07 g n.d.

Histidine 0.62 g n.d.

Leucine 1.98 g n.d.

Lysine 1.02 g n.d.

Methionine 0.41 g n.d.

Tyrosine 0.78 g n.d.

Threonine 0.91 g n.d.

Tryptophan 0.33 g n.d.

Valine 1.27 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio